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THAI FOOD EXPERIENCE
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- For both the compulsive trader and careful investor: 25 stocks to watch if risk appetite returns; some with upside potential, some notIf the price of crude oil softens, Indian equities may again see a risk-on phase. Tariff concerns are no longer the central issue; the larg...
- Which country is known as the Land of Smiles?Land of Smiles: Thailand is celebrated globally as the Land of Smiles. This nickname reflects the genuine warmth and politeness of its peop...
- Rs 5,000 ka dosa, Rs 6,000 ki taxi: Indian traveller says it's not worth travelling abroad if you are earning in rupeesA viral video highlights the stark reality of international travel costs for Indians earning in rupees. Content creator Aakriti Pandey shar...
- Mumbai man lost job, had just Rs 2.5 lakh. Backpacked across Thailand, Vietnam, Indonesia for 3 months with no plan. What he learnt and what is he doing now?A marketing professional, Omkar Rane, embarked on a solo three-month journey across Asia after losing his ideal job. Despite facing financi...
- Challenger brands ride the premium wave in India’s evolving F&B sectorPremiumisation is the new currency in India’s F&B sector. Young consumers and a demand for global flavour profile, convenient snacking, and...
- A 10-seat love letter to Thai cuisine at the heart of BangkokNusara, a 10-seat Bangkok restaurant opened in 2020 by chefs Thitid and Tam Tassanakajohn, offers a modern take on traditional Thai cuisine...
- Rs 3,500 for an omelette: YouTuber reviews Michelin-star roadside stall in viral videoAn Indian YouTuber, Dasaraj Centhamil Tarun, shared his experience of paying Rs 3,500 for a crab omelette at the Michelin-starred street fo...
- LT Foods launches 'Daawat Jasmine Thai Rice' in IndiaLT Foods, an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certi...
- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trendsAs India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...
- Aditya Birla group adds Yauatcha, Hakkasan and more brands to its menu with latest buyoutAditya Birla New Age Hospitality has acquired 100% stake in KA Hospitality Private, the firm owning CinCin and franchise rights of global r...
- Shack in Bentota, Delhi's Soy X Neung Roi & more: Top 5 must-try restaurants in 2022This is a delight for every foodie-traveller out there.
- Survival guide of a vegetarian Indian in ThailandAnirban Bora isn’t vegetarian, but just realised how tough it is on those who travel to Thailand. Here are his tips and interesting takeawa...
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Made-for-online food items fly off e-shelvesThe key to impulse products is visibility and online platforms give that leverage to companies to display content to consumers where they w...
- Amazing Thailand: An all-time preferred destination for IndiansThe Indian market is very important for us, not only in terms of number of visitors but also in terms of money spent by each person.
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- Indians are now looking for new experiences & destinations: Runjuan Tongrut, TAT DirectorIn an interview with ET-Travel, Runjuan Tongrut Director Tourism Authority of Thailand, talks about the latest 'Discover Thainess' campaign...
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Narendra Modi inspired restaurant 'Namo' in Hong Kong doesn't serve dhoklaThe restaurant came to life in 2002 when Narendra Modi started grabbing headlines and is ensconced in the vicinity of six top hotels in Hon...
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