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TEA TASTING COURSES
Tea Board launches NCVET-approved tea tasting courses to build skilled workforceThe Tea Board of India has unveiled innovative skill development courses in tea tasting, authorized by NCVET. Designed to nurture a skilled...- Japan closed a century-old prison in 2017; its cellblocks have now become a luxury hotel where guests pay to sleep behind the original wallsHOSHINOYA Nara Prison, previously the Nara Juvenile Prison in Japan, has transformed into a luxury hotel that embraces and preserves its hi...
- Psychology says people who always drink warm water aren't necessarily obsessed with health, they may prefer comfort in familiar routinesPsychology suggests that people who consistently choose warm water aren't necessarily making a statement about health. Sometimes, the small...
- Lemon tea and the taste of workThe author misses machine-made lemon tea from office days. Workplace flavors are often tied to informal food solutions. These include chai ...
- Government launches courses on tea tasting & tea sommeliersThe government launched NCVET-approved skill courses for tea sommeliers and tasting, announced by Commerce Secretary Sunil Barthwal. These ...
- India eyes new markets after record-breaking exports: Tea BoardIndia's tea exports hit a record high in 2024, reaching $924 million. Exports increased by 10% from 2023. The Tea Board of India is explori...
- Tea Board looking at tea tasting certification course to skill youth: Commerce secretary Sunil BarthwalThe Tea Board of India plans to launch tea tasting certification courses. This initiative aims to skill the youth and boost tea literacy. I...
- Coda BerlinCoda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank us...
- Having tea from a KulladDrinking tea from a kullad, an earthen vessel, adds a unique taste and experience to the drink. The clay cup enhances the aroma and flavor ...
- Looking to buy premium pu-erh of China or Caravan tea from a Russian in Goa? Try Indian phalap teaPhalap is grown in northeastern India and aged in Singpho tribal kitchens over a period of years, creating a unique flavour that profession...
- Six lesser-known but highly rewarding careers to pursue in 2023The Indian employment landscape has changed from age-old career choices like doctors or engineers. Young minds today have the option of pur...
- Lessons from a 100-year-old tea campaign reveal how food trends emergeIn 1922, the Lipton Company tried to promote tea with imperial imagery.
- Planning a trip to Hong Kong? 7 places to get vegetarian foodFood in Hong Kong is fast evolving for vegetarians and vegans.
- Burma Burma is celebrating the Burmese New Year, and it's a foodie's heaven!The special menu for the Thingyan festival will satiate all your cravings.
- Munnar's tea heaven: From mild green tea to expensive whiteThe first sip will tell us whether the tea is sweet, bitter, acidic, or umami. Next, we focus on aroma, palate notes, body, astringency lev...
- Heavy rainfall warning worries Bengal tea belt again“The dry spell caused near 40% downfall in our first flush production,” said Mr. Rajah Banerjee, Chairman of MakaiBari Tea & Trading Co.
- The hill-side view: Have a wet and wild monsoon at colonial bungalows in MunnarDon’t forget to take a pony ride in the evenings and of course, indulge in a soothing spa session with locally sourced herbs and seasonal o...
- ‘We intend to make the IITC an annual affair from this year’DP Maheshwari, president, United Planters’ Association of Southern India, discusses with ET the focus of IITC 2009.
- Indian tea tourism helps spread Darjeeling aromaTouring tea gardens in India's famous Darjeeling hills and tasting several varieties of the gold-coloured brew has got Audrey Dreyer thinki...
- My love affair with tea tastingMy entry into the world of tea was not an accident - it was the fulfilment of a long cherished dream. I had studied in a school in Darjeeli...
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