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TAPIOCA ROOTS
Chaitra Navratri 2026: Full list of must-buy puja samagri and vrat essentials for a blessed festivalNavratri 2026: Chaitra Navratri 2026 commences on March 19 and concludes on March 27. This auspicious period is dedicated to devotion, fast...- A regal Cambodian experience of intimacy and balance not hankering for applauseA visit to Chef Nak's in Siem Reap revealed a unique dining experience. It was a ceremony of food, memory, and scholarship. Chef Nak hosts ...
- India's tryst with bubble tea - from chai to chewyBubble tea is rapidly gaining popularity in India, with the market projected to double by 2033. Fuelled by social media trends and a growin...
- Happy Hariyali Teej: Take a culinary voyage through the monsoon festival with these 8 must-try dishesHariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...
- Male pattern baldness that won't go away? Blame your sugar intake!According to a new study, sugary drinks may cause male hair loss.
- Why some are afraid to have sago or tapioca pearls that come from prehistoric plantsJains are particularly cautioned to avoid it for violating their strict rules against killing.
- Kosher Coke & Friday Fish: Religious food rules lead to unexpected innovationsFriday fasting was prescribed for religious communities and all Christians who wished to lead pious lives.
- Chillies: The ingredient that unites India and ChinaWe cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in thei...
- From Colston buns to abundant cod, deconstructing the complex relationship between slavery and the food we eatProtesters today rightly want Western countries to reckon with their legacy of slavery, but its links with food show how complex this can b...
- Why should India eat Tommy Atkins when we have our desi mangoes?There is no need to turn into a food fundamentalist on this. Imported foods add diversity to our tables, restaurants give us a break from t...
- 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
- Fear factor: A platter of scares accompanies the Indian food menuA small amount of truth, a lot of exaggeration and disgusting details with no investigation of facts for instance, a recent viral mail on s...
- Pap to Polenta: The cuisine of South African indigenous peopleAt a time when white South Africa was an international pariah, the cuisine of the indigenous people acquired tremendous cachet in the liber...
- Global rally makes Indian corn popGiven poor yields, high minimum support prices and matching local demand, it is invariably more expensive than American or Argentinian corn.
- On the shaak: A fast way to gorge on vegetables ignoredLike most non-Jains I think my first exposure to Paryushan probably came through the list of standard phrases for greetings telegrams that ...
- Beyond paradiseThere’s more to Sarawak, nestled on the fabled island of Borneo than friendly orang utans and stories of the white rajahs. You will enjoy e...
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