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TANGINESS
5 years, 1 kg mango: Bihar man grows giant, hybrid fruit in memory of his father. His story is a symbol of patience, innovation, and loveA farmer from Bihar has created a new mango variety, Nagendra Bhog. This fruit honors his late father. The mango is large, juicy, and has a...- Mann Ki Baat Episode 134: From Aam Panna & Sol Kadhi to Neer Mor and Bela Panna; How to make the 9 healthy Indian drinks recommended by PM Modi for heatwave reliefMann Ki Baat Episode 134: During the latest episode of Mann Ki Baat, Prime Minister Narendra Modi highlighted India's diverse traditional s...
- Which city is called as the Mango capital of the world?Mango capital of the world: Just 25 km from Lucknow lies Malihabad, a small town that has become globally famous for its legendary mango or...
- Raseshwari Devi announces massive 1,500-seat yoga & meditation hall in Odisha; Internet wants to know: who is she?Raseshwari Devi Announces Meditation Hall in Odisha: Spiritual leader Raseshwari Devi announced a large Yoga and Meditation Hall near Tangi...
- Who is Raseshwari Devi, spiritual leader behind upcoming 1,500-seat meditation and wellness centre on World Meditation Day 2026?Raseshwari Devi ji: Spiritual leader Raseshwari Devi announced a new Yoga and meditation hall in Odisha and a week-long camp in Haridwar fo...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Pineapples, mangoes, green chillies: Kerala’s 500-year-old probiotic summer drink keeps you cool naturally. Bangalore food blogger shares easy homemade recipeBeat the summer heat with a traditional Kerala-style fermented drink. This natural cooler, made with pineapple, raw mango, and green chilli...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- Craving sweets, salty snacks? Top nutritionist shares health signals your body sends that you should not ignoreSudden food cravings often signal more than just indulgence. Nutritionist Lovneet Batra explains common urges. Sweet cravings might mean lo...
- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- What’s new at Wendy's? Spring menu revealed with tasty surprisesWendy’s Spring 2026 Menu: Wendy’s has launched its 2026 spring menu featuring a mix of bold, spicy, and refreshing new items. Designed arou...
- Can diabetics eat mangoes? Celebrity nutritionist says portion, timing and lifestyle matter more. Shares the right way to enjoy summer fruitMango season is here, bringing joy and questions for diabetics. Celebrity nutritionist Luke Coutinho offers guidance. He explains that mang...
- Popular nutritionist reveals how to make maximum use of watermelon rind, the most powerful part for heart healthThe white rind of watermelon, often discarded, is a nutritional powerhouse according to nutritionist Lovneet Batra. Rich in L-citrulline, w...
- London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa nextJharkhand's beloved chhilka roti is stepping into the limelight! Renowned Chef Jake Dryan from London recently unveiled a delightful recipe...
- April Fools’ Day 2026: The funniest brand pranks — from classic gags to viral hitsApril Fools’ Day 2026 brought a wave of imaginative brand campaigns, with food-themed pranks taking center stage. Brands also explored humo...
- AIIMS Bhubaneswar makes history after successful induction of drone services for medical deliveries in OdishaThe All India Institute of Medical Sciences (AIIMS) Bhubaneswar has successfully introduced drone services for superior medical deliveries ...
- Ever wondered why citrus fruits taste sour?Pulp from sour fruits contains more hydrogen ions, giving it a lower pH and a tangy taste.
- Mango pickle: A childhood memory with its many avatarsThe very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...
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