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SWEET PARANTHA
No starvation or crash dieting: Dietician shares simple diet that can help you lose 15 kg in a monthNutrition expert Dr. Shikha Singh shared a structured daily meal plan that aided a client in losing 15 kilograms in a month. The routine em...
Trip to Punjab: All you need to know about costs, where to stay, what to doIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
Amarnath Yatra 2023: Here's complete list of permitted and prohibited food itemsThis year's Amaranth Yatra will begin on July 1. Over 120 langars (community Kitchens) are being established this year for the pilgrims alo...
Kalashtami June 2023: Check out date, time, rituals and significanceKalashtami holds significant significance within the Hindu community, as it is a special day dedicated to the worship of Lord Kaal Bhairav....
Irish butter may be winning hearts; but the desi 'makhan' is still the king of allIrish butter was traditionally produced from cultured cream.
From spicy vegetable curries to creamy butter chicken: How Delhi restaurants revisit traditional Punjabi foodTraditionally, Punjabi food does not include cream or even nuts.
Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
Taking a trip to Bangkok? Here's a guide to help you pick & relish the culinary delights of ThailandIn Thailand, people do not have a concept of a vegetarian food in kitchen.
Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
Portuguese PM treats Narendra Modi with special Gujarati vegetarian lunchThe items on the menu included 'Saag Kofta', 'Rajma aur Makai', 'Tarkha Daal', 'Kesar Rice', 'Parantha', 'Rotli', 'Papad', and Gulab Jamun ...
Dussehri is suited for a specific kind of soil & micro weather conditions which are best found in Uttar PradeshLow-hanging fruit’ is a cliche used to describe tasks that are easily achieved — whoever coined it hasn’t savoured the Dussehri mango.
Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
With the season of festivities round the corner, here are some delicacies to look forward toOur lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.
Ramadan fasting tips for diabeticsDuring Ramadan, the gap between meals ranges from 12 to 15 hours, which can be a problem since diabetics are advised to have regular and ti...
Jharkhand's tribal food: Jungli restaurant offers a feast from the wildTribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...
Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
Indian students carry mangoes and Maggi when flying abroad to study: Virgin StudyPassengers leave behind books to make space for a pressure cooker! There has also been an incidence where a passenger actually checked in a...
- ULIPS: Single premium, several catches
Single-premium insurance policies are not tax-efficient. You may not be eligible for tax deduction and the maturity benefits too might get ...
Turkish cuisine immensely suits Indian palateTurkish cuisine is immensely suited to the Indian palate, and yet is quintessentially Mediterranean in its combination of meats, seafood an...