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SWEET AND SALTY DESSERT
Psychology says women who eat less to stay slim aren't avoiding tasty food: Here's what it means, how difficult it is and its life lessonsPsychology says women who eat less to stay slim aren't avoiding tasty food because food restriction is often linked to body image goals, so...- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- 2025 Year-Ender Special: From matcha to Dubai chocolate, the food trends that took over our screens and plates2025 Year Ender: In 2025, food became an experience. Desserts offered drama and texture, with Dubai Chocolate and deconstructed tiramisu ga...
- 9 protein-packed snacks that taste amazing and help you hit your fitness goals fastThese nine protein rich snack ideas are ideal for satisfying cravings and keeping your energy stable throughout the day. Each recipe is rap...
- Sipping diet soda and munching chips? How your favourite everyday foods may be quietly sabotaging your healthExperts warn against daily consumption of diet sodas, potato chips, and frozen meals. These items can disrupt gut health, increase blood pr...
- Costco’s brand-new carrot cake bar divides the internet over 1 ingredientCostco’s new carrot bar cake for spring has found itself at the centre of controversy over one ingredient: raisins. Some customers enjoy th...
- Going to Lisbon? It's a crime to not eat Pastel de NataIt's about the discovery of 'Pastel de Nata,' a Portuguese custard tart. Initially mistaking it for a savory item, they first experienced i...
- Decoding the world of salts: A guide to elevating your culinary experienceMelissa Clark's exploration takes us through the history of salt, emphasizing its cultural and culinary significance. Understanding the uni...
- Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
- Love fish? Enjoy this quaint dish of sweet-tart roasted salmonIf you can find deeply red rhubarb stalks, they'll give you the most vivid presentation. Green stalks, though just as flavorful, cook down ...
- Decoding the excess love for 'mithai': What makes sweets super addictive?Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.
- How Indian immigrants influenced food culture of BritainRestaurants are not the only way through which immigrants change food cultures.
- From spicy curries to tongue-tickling desserts: India is a country of diverse flavoursSouth India has its rasam, chutneys and dosas, and spicy Chettinad curries.
- This Valentine's Day, indulge in divine, sweet treatsFrom strawberry tarts to layered desserts and yummy cookies, indulge in these special treats on this special day of love.
- Egyptian cuisine: A supernova of flavours serving up several cultures and continents on a single plateBread is the soul of an Egyptian meal. No wonder, it is called “eish”, meaning life or survival. It was once used as currency also.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Clamour for sugar tax to combat diabetes, obesity growing; industry unfazedSugar is increasingly being seen as dangerous, but Indian producers are putting up a brave front and saying the sweetener is being needless...
- Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
- Must-have treats on a rainy dayTried and tested, deep friend treats that will give you a reason to slip on your gumboots and trudge to foodie paradise.
- What’s in Pooja Dhingra's fridge?With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...
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