A video post by Delhi-based Surgical Gastroenterology Specialist Dr Anshuman Kaushal is questioning the growing obsession with superfoods. ...

The summit will serve as a platform to provide networking opportunities for local small businesses and industry leaders in this region.

A recent Instagram post by Delhi-based clinical nutritionist Lovneet Batra highlights that eating leafy greens like palak, methi and moring...

Discover India's native superfruits like guava, papaya, banana, amla, and pomegranate, offering superior nutrition, affordability, and avai...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast with a chaat ma...

Amla, an ancient Indian superfood, offers superior health benefits compared to imported options like avocado. This native fruit is rich in ...

At 59, Milind Soman continues to defy age with his lean physique and boundless energy. Central to his fitness is a simple, seasonal diet th...

Amla, or Indian gooseberry, is revered in Ayurveda. It balances the three doshas: Vata, Pitta, and Kapha. Amla is a rejuvenator, nourishing...

Forget the hype around imported superfoods like quinoa and chia seeds. This article reveals that the term "superfood" is largely a marketin...

Makhana, or foxnut, is gaining global acclaim as a superfood. Rooted in Indian traditions and predominantly grown in Bihar, which produces ...

At the 32nd International Conference of Agricultural Economists, Prime Minister Narendra Modi emphasized India's shift from food scarcity t...

At the 32nd International Association of Agricultural Economists (ICAE) conference, Prime Minister Narendra Modi emphasized India's role in...

President Droupadi Murmu addressed the joint session of Parliament on Thursday, congratulating new MPs and emphasizing the mandate given to...

Focus on Creating Value for the stakeholders and not merely Valuation of the enterprise

VAHDAM India, a global wellness brand, has announced the launch of VAHDAM Spices, a new product category for the company with the mission t...

Indians also tried to incorporate green tea, chia seeds and tumeric into their diet.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.