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SUSTAINABLE GASTRONOMY
Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...- French Word of the Day: ExigeantExigeant, a French term permeating English luxury and professional circles, defines a standard of uncompromising excellence. This explorati...
- Cookies Cream BerlinUltimately, Cookies Cream succeeds through a relaxed yet precise approach that attracts both devoted vegetarians and globally curious diner...
- Mauritius hosted 75,808 Indian visitors from India in 2025; looks to tap tier II, III cities this yearMauritius welcomed 75,808 Indian travellers in 2025, a significant 35 percent increase. This growth was fueled by luxury tourists and famil...
- KjolleNestled in the heart of Lima, Kjolle reimagines traditional Peruvian cuisine through a lens of rustic elegance. Under the direction of Chef...
- India urges hotels to buy direct from farmers, cut out middlemenAgriculture Secretary Devesh Chaturvedi urged hotels and restaurants to procure produce directly from farmer-producer organisations (FPOs) ...
- Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...
- India’s hospitality sector poised for its most dynamic phaseIndia's hospitality sector is poised for dynamic growth, driven by domestic travel and evolving consumer preferences for authentic experien...
- Vyn in Skillinge, SwedenDaniel Berlin's Vyn, a two-Michelin-starred restaurant, attracts global attention. Located in Sweden's Osterlen region, it emphasizes local...
- Event-led, experiential travel leads Indians' holiday preferences: Thomas Cook-SOTC reportThe India Holiday Report 2025 reveals a surge in experiential travel among Indian tourists, fueled by increased disposable incomes and aspi...
- Indian students walk the course less travelled at foreign campusesIndian students heading abroad for the fall semester of 2024 are diversifying their academic pursuits, ranging from AI and machine learning...
- Sustainable dining: All for a better tomorrow!Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- Corinne Kiabski talks about the future of Monaco, says company hopes to go ‘Carbon Neutral’ by 2050Monaco attracts global tourists and enjoys 700 events over an entire year.
- Explore wellness travel, and re-energise your soulTravel expert Rajan Kalra paves way for concept-driven wellness travel that is unique to you.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Director General UNESCO declares Varanasi, Jaipur under Creative Cities NetworkThe PM's constituency Varanasi and Rajasthan's capital Jaipur have made it to the network in the categories- City of Craft and City of Musi...
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- Surreal ending: El Bulli's euthanisation may signal next haute thing in cuisineIt is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.
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