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SOHAM SHONEY
Dinner for a cause: Bengaluru eateries to donate part of their revenue for Kerala flood victimsThe city’s F&B industry is celebrating a conscious Onam.- Home-sourced ingredients are making their way into kitchens of Bengaluru restaurantsMany eateries outsource base ingredients and semi-finished food items from home vendors.
- Gourmet-style, home-cooking gaining popularity amongst youngstersWith easy access to recipes online and rising health consciousness, home food is back.
- Rewind menus: New food trend that's taking the Bengaluru restaurants by stormA few eateries in the city are fishing out decades-old menus to relive the past on Independence Day.
- Bengaluru's trading bars, where discounts on drinks mimick stock marketRevellers stay glued to a screen to evaluate fluctuating prices of alcoholic beverages (generated by a software) and order their drinks whe...
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Eateries in Bengaluru are giving mango recipes a creative touchMangoes are among the coolest things in summer. This year, the library of mango recipes got bigger and better.
- Eat & tweet: Amateur cooks serve their food on social mediaCooking is the new cool for corporate professionals who serve 'ghar ka khaana' haute on social media.
- Bengaluru based Minute Bistro charges you not for food, but for time spentThe restaurant's covers increased by 30% and 80% of the diners paid "quite accurately". "The remaining 20% can be discounted," says Gupta.
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