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SODABOTTLEOPENERWALA
IPL final: F&B companies rejoice as demand at bars and cafes soars up to 50% amid lean summerDuring an otherwise lean season for pubs, bars and restaurants because of people being away on summer vacations, the IPL final in Chennai t...- Chef Ranveer Brar & his family contract Omicron, urges people to not take the new Covid variant lightlyThe chef confirmed he and his family members are completely vaccinated.
- NRAI seeks CCI intervention into Swiggy, Zomato ‘anti-competitive’ practicesNRAI has asked the Competition Commission of India (CCI) to investigate multiple issues, including deep discounting, data masking and viola...
- Dine-in our mainstay, home-deliveries like 'ventilators': Delhi restaurateurs on weekend curfew rulesDelhi Chief Minister Arvind Kejriwal announced a weekend curfew in a bid to break the chain of COVID infections in the city. Restaurants, w...
- Eatery chains hope to score with IPL, expect deliveries to jump 30 per centIn the run-up to the short format cricketing event, chains have started curating special menus, ready-to-eat selection, and cocktail kits. ...
- Fine Dine restaurants urge govt to revisit alcohol ban; most to stay shut till ban is liftedImpressario Handmade Restaurants managing director Riyaaz Amlani, owner of Social, Smoke House Deli and Mocha said while the curfew guideli...
- Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enoughWith innovative savouries, mangoes are occupying the pride of place.
- Cooking is about creating new dishes & narrating stories around it: Chef Anahita DhondyZoya’s muse this time is Anahita Dhondy, the chef partner at SodaBottleOpenerWala.
- Not just your breakfast mainstay: Here's why tomorrow will be an egg-citing dayThis Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.
- Home-sourced ingredients are making their way into kitchens of Bengaluru restaurantsMany eateries outsource base ingredients and semi-finished food items from home vendors.
- Millet upma, paneer bhurji bao, ragi tacos with eggs - Bengaluru is giving a modern spin to breakfastBreakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.
- New to Bengaluru? Sing songs at karaoke events and make new friendsKaraoke events help singers shed inhibitions
- The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
- Resto-bars Host Games, Quizzes NowWatering holes like Vapour and The Permit Room have quiz nights on Tuesdays and Wednesdays, also lean days.
- Winter is here! Bengaluru restaurants are offering wholesome bowl-meals which will satisfy your soulThe bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.
- Going solo: Students, young pros snatch some me-time at table for oneCity's migrant population de-stresses watching films on mobiles or laptops while eating alone.
- Olive Group to triple casual fine dining restaurants by 2022Olive Group had earlier received $10 million of funding in 2012 from the Aditya Birla Private Equity, part of the Aditya Birla Group.
- Eggs may be escaping the veg/non-veg divide, emerging as a market ready to be cracked openKejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.
- Whacky serve-ware: From tiffin box to hollowed hammers at upscale eateriesThin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
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