The Supreme Court of India has instructed FSSAI to implement front-of-pack nutrition labels on packaged foods, a move lauded by MP Milind D...

What would you do if you were fired from a dream job at Google? For Shao Chun Chen, the answer was radical: leave Singapore, move to Chiang...

Dietitian Rujuta Diwekar countered Zerodha co-founder Nikhil Kamath's suggestion that India should adopt Singapore's no-cooking trend, emph...

In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapore’s vibrant dining scene. He h...

Between Nestle's 'added sugar in infant foods' for Indian markets controversy, Food Safety and Standards Authority of India (FSSAI) stoppin...

The cafe at in Maker Maxity, Mumbai will be the first of many shops to open this year. The inaugural Mumbai shop is a recreation of Pret's ...

Much of a nation's favourite food has been a product not just of habit but also of cultural pride. While chicken is, of course, consumed in...

The findings are consistent with previous questionnaire-based studies whose respondents reported unhealthier eating habits during the lockd...

Residents will be able to earn as much as S$380 ($280) in rewards by completing goals set within the app.

The 5-day event brought together the F&B industry’s biggest names to tackle fresh challenges faced in a new decade.

Asian operators are also particularly vulnerable to rising fuel costs as their profit margins are about half those of their North American ...

The 2009 world champion picked up the habit after reading about its benefits in a magazine and hearing about them from triathletes.

British Airways conducted the research between February and March across selected countries in Asia Pacific and asked over 500 Indian parti...

The survey was done by the airline online across selected countries in Asia-Pacific. In India it was conducted among 501 adults between Feb...

Food experts agree that it was the craft beer movement, only about eight years old in India, which has opened new gastronomical doors.

The joint venture aims to create a single eco-system for various restaurant brand and will run food courts under 'My Square' brand.

Ageing would set in very early for sleep-deprived youth working continuously on night shifts in BPO firms, warn experts.