Chef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...

Indian car buyers now prioritize infotainment, with over 60% seeking advanced connectivity. The Kia Sonet X Line excels with sharp dual scr...

Google has unveiled Gemini Intelligence, a new AI-powered experience designed to make Android devices smarter, more proactive, and deeply p...

Saros offers a challenging sci-fi roguelite experience on PlayStation 5. Players embody Arjun Devraj on the mysterious planet Carcosa. Comb...

That peculiar spoon with a hole in the middle isn't broken; it's a culinary workhorse. Originally designed for making creamy risotto by rel...

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...

Apple’s latest iPhone update highlights its long-term software support, extending meaningful features even to older devices like the iPhone...

India is ramping up LPG production and securing alternative imports as the Iran conflict disrupts supplies and deepens a nationwide cooking...

India is grappling with a severe cooking gas shortage. Refineries are increasing output, and new supplies are being sourced globally, inclu...

A former prison in Lovis is now a romantic restaurant. Chef Sophia Rudolph offers refined French-inspired dishes. The menu focuses on veget...

Corporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...

Scalping is a high-speed trading style focused on capturing tiny price movements, demanding radical honesty, unbreakable discipline, and fl...

The Guardian reported that Aldwark Manor in Yorkshire launched a Churchill-themed restaurant called Chartwell, named after his house. The r...

Tasting menus are designed to show off a chef’s skill and imagination and this one is a gourmet’s delight.

People want more variety and not just eat, but experience their food.

After quirky food, express menus, small plates and comfort lounge culture, it's time for set menus.

Even so, a small section of Indians is enthusiastic about fine dining, as evidenced by as many as 22,000 people who sign up for Restaurant ...