D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
Kia Sonet X Line infotainment review: Why this screen matters more than everIndian car buyers now prioritize infotainment, with over 60% seeking advanced connectivity. The Kia Sonet X Line excels with sharp dual scr...
Google introduces Gemini intelligence to make android more proactive and personalGoogle has unveiled Gemini Intelligence, a new AI-powered experience designed to make Android devices smarter, more proactive, and deeply p...
Saros review: Fast Combat meets punishing survival mechanicsSaros offers a challenging sci-fi roguelite experience on PlayStation 5. Players embody Arjun Devraj on the mysterious planet Carcosa. Comb...
Actually genius: The real reason your wooden spoon has a holeThat peculiar spoon with a hole in the middle isn't broken; it's a culinary workhorse. Originally designed for making creamy risotto by rel...
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
5 practical iPhone upgrades that could make you change sidesApple’s latest iPhone update highlights its long-term software support, extending meaningful features even to older devices like the iPhone...
Cooking gas shortage: India ramps up LPG output as West Asia conflict hits supplyIndia is ramping up LPG production and securing alternative imports as the Iran conflict disrupts supplies and deepens a nationwide cooking...
India cranks up output to cope with enduring cooking gas crisisIndia is grappling with a severe cooking gas shortage. Refineries are increasing output, and new supplies are being sourced globally, inclu...
Lovis BerlinA former prison in Lovis is now a romantic restaurant. Chef Sophia Rudolph offers refined French-inspired dishes. The menu focuses on veget...
Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
A beginner's guide to scalping: Capturing the market’s micro-trendsScalping is a high-speed trading style focused on capturing tiny price movements, demanding radical honesty, unbreakable discipline, and fl...
Unlocking Winston Churchill's menu: A new restaurant reveals his culinary secretsThe Guardian reported that Aldwark Manor in Yorkshire launched a Churchill-themed restaurant called Chartwell, named after his house. The r...
Culture of tasting menus has finally come of age in IndiaTasting menus are designed to show off a chef’s skill and imagination and this one is a gourmet’s delight.
Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menusPeople want more variety and not just eat, but experience their food.
Return of the classic! Set menus are bringing the fine dining culture backAfter quirky food, express menus, small plates and comfort lounge culture, it's time for set menus.
Restaurant Week India gets 22,000 sign-upsEven so, a small section of Indians is enthusiastic about fine dining, as evidenced by as many as 22,000 people who sign up for Restaurant ...