Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution agai...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious culinary opti...

Ditch eating out, and try these delicious recipes.

Fipola is now set to become the market leader in a highly unorganised meat and seafood sector.

Craze for the cicadas has not dimmed, especially among peckish birds and humans.

The chef shares menus that can be cooked and savoured together with family and friends.

This preparation tastes amazing with rice.

Last-minute dinner plans on Malayalam New Year sorted.

The government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...

Unique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.

Khanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.

National carrier Air India has launched a new personalised meal service for its first- and business-class passengers on select internationa...

With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.

Rakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.

The book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.

NRI promoted fast food chain ChicKing Fried Chicken is planning to open 200 global outlets, including 100 in India, by 2012 with a Rs 200 c...

television cook Anjum Anand has become a huge success in her own right after last week's sales of her book on Indian food beat even the lat...