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What to eat this Wednesday: Tasty meals and midweek food picks you will love todayBeat the mid-week slump with these quick and delicious 30-minute meals. From creamy Skillet Mac and Cheese to flavorful Tex-Mex Chicken Str...- How technology is helping restaurants scale regional Indian cuisine while maintaining consistent tasteRegional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...
- How to make cake in Grow a Garden: All recipes and prismatic cake guideThe Chris P. Bacon Cooking Event is now live in Grow a Garden. Players can cook various cake recipes in the Cooking Pot. Chris P. craves Ca...
- Microwave missteps: 5 foods you should never reheat and whyReheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution agai...
- How the Indian diaspora made tinned fish deliciousThe Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious culinary opti...
- Plan Independence Day menu in advance! This monsoon, indulge in seafood soup, fried chicken wings & BBQ smoked fishDitch eating out, and try these delicious recipes.
- Armed with tech and 'farm to fork' model, Fipola snags coveted position in meat retail marketFipola is now set to become the market leader in a highly unorganised meat and seafood sector.
- Don't eat cicadas if you're allergic to seafood, US warns as billions of bugs emerge after 17 yearsCraze for the cicadas has not dimmed, especially among peckish birds and humans.
- Chef Kunal Kapur pens new cookbook with childhood memories from his grandfather's kitchenThe chef shares menus that can be cooked and savoured together with family and friends.
- Chemeen Thoren recipe: Add the seafood twist to Onam celebrationsThis preparation tastes amazing with rice.
- Feels like Kerala at home: Vishu recipes for your perfect dinnerLast-minute dinner plans on Malayalam New Year sorted.
- Hungry for debate? Have some KhichdiThe government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Monsoon Magic: Chef Vikas Khanna's recipe for Butter Garlic Crab SticksKhanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.
- Air India offers personalised meal service on foreign flightsNational carrier Air India has launched a new personalised meal service for its first- and business-class passengers on select internationa...
- Here's why Singapore is truly a paradise for food loversWith a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.
- Pescafresh appoints chef Rakhee Vaswani as panel chefRakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.
- Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
- ChicKing plans 200 global outlets, 100 in India by 2012NRI promoted fast food chain ChicKing Fried Chicken is planning to open 200 global outlets, including 100 in India, by 2012 with a Rs 200 c...
- Indian Nigella's cook book beats Harry Pottertelevision cook Anjum Anand has become a huge success in her own right after last week's sales of her book on Indian food beat even the lat...
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