In the 1960s, giant Red King crabs were introduced to the Barents Sea by the Soviets, then everything changedGiant red king crabs: Soviet scientists introduced red king crabs to the Barents Sea for a new seafood resource. These crabs successfully e...
Scientists detect Earth's deadliest extinction signs in today's oceans: Great Dying started with warming seas and oxygen loss; 70% of land animals vanishedA Stanford-led study has provided the strongest evidence yet that warming oceans and declining oxygen levels caused Earth's largest mass ex...
Cesar New YorkCesar, the latest venture by Chef Cesar Ramirez nestled in Hudson Square, has rapidly risen to fame, earning two prestigious Michelin stars...
Death of 5 billion sea stars mystery solved: Scientists reveal what killed the iconic star-shaped creaturesAfter a decade-long search, scientists have pinpointed the cause of the massive sea star die-off along North America's Pacific coast: the V...
Scientists crack 12-year mystery behind sea star killing epidemic: Bacterium identified as marine mass killerA decade-long mystery surrounding the devastating sea star wasting disease along North America's Pacific coast has been solved. Scientists ...
Octopus, Sea Urchin, Larvae: Animals that are eaten alive by humansEating live animals is not an unusual practice in many places of the world. Let's check out the list:
Life-affirming death, reef in peaceUnderwater cremation-burials may well be a fad, but it may well become a ritual. Florida companies like Eternal Reefs and Neptune Memorial ...
Off California, sea otters feast and play a part in climate change battle- Warmer oceans set to hit global marine diversity: Scientists
Sydney, Oct 19 (IANS) Climate change and warmer oceans are likely to change reef ecosystems worldwide, reducing the diversity of invertebra...
- CMFRI focusses on production and conservation mariculture
To give a fillip to fish conservation and production, the Central Marine Fisheries Research Institute (CMFRI), Vizag has identified 74 spec...
Try 'uni', the edible part of sea urchin at YuukaDubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.
Sea urchin inspired device may help explore MarsThe teeth are arranged in a dome-like formation that opens outwards and closes inwards in a smooth motion, similar to a claw in an arcade p...
Taraporewala aquarium in Mumbai to reopen with new facilities soonA new facility 'touch pool', will be installed where visitors can touch marine animals like turtles, star fish, sea urchins, the official s...
The 100 Foot Journey: Sea urchins may be fine for reel, but for real it is the fish for IndiansPeople who eat shellfish are often marginalised because richer people are too squeamish or look down on these items – luxuries abroad – as ...
- Antarctica has 'more species' than Galapagos
Antarctica has more species than the Galapagos, a new study has revealed.
- Iceberg threat to Antarctic ecosystem
The fragile marine ecosystems of Antarctica are facing a growing risk from icebergs floating freely in coastal waters due to global warming.
- Future of oceans: Acidic
Lush, grassy, and populated by invasive algae and molluscs with paper-thin shells, this is what the acidic oceans of the future could look ...