Amazon Prime Day 2025 brings unbeatable deals on over 400+ new launches from small and local businesses across India. Discover handcrafted ...

Kol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite the challenge...

Explore the best body wash and soap for kids under 1000. These products prioritize gentle cleansing and nourishment for delicate skin. From...

Face Mist -The ultimate way to keep your skin refreshed and hydrated throughout the day! Face mists are ideal for those who want to maintai...

The technology is patented and developed by Prof. Mihir Kumar Purkait, Head, Centre for the Environment, and Professor, Department of Chemi...

In a bid to bring in investment and jobs to Jammu and Kashmir (J&K) and Ladakh, the food processing ministry plans to hold road shows and s...

We asked top chefs their favourite picks for 2019.

The minister said companies in the United Arab Emirates (UAE) and Dubai are keen to explore business opportunities in this region. "I am su...

At the new bar at the Indian Accent that is moving to The Lodhi in Delhi, Beedle will bring the headiness of global ideas — house-made absi...

Many believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...

"We are aiming at Rs 200 crore revenue from these products in the next two years," said Vishal Menon, chief development officer, Synthite.

Restaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens

New Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’