Restaurant enablement platform Dil Foods has secured $7.5 million in a funding round led by Bikaji Foods family office. The startup plans t...

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...

Guwahati is experiencing a vibrant metamorphosis into a bustling urban hub. The nightlife sparkles with the emergence of trendy clubs and c...

Long before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...

Regional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...

The fresh capital will be deployed to expand the brand’s physical footprint, strengthen operational systems, and build complementary revenu...

Swiggy has expanded its ‘Food on Train’ service through its partnership with IRCTC, growing its network by 117% over the past year. The ser...

Deputy Chief Minister of Arunachal Pradesh, Chowna Mein, emphasised the importance of bamboo in tribal cuisines and its versatile uses at t...

While the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...

Major FMCG players in India are looking to tap into the potential of localised food item preferences, driving hyper-localisation and are ex...

Americans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.

The share purchase agreement was finalized on Saturday. In a media release, ITC said Sunrise is a market leader in eastern India.

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Worldwide, there is a statistically noticeable phenomenon of more younger people going green than older ones in traditionally meat-eating r...

"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...

At their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.

With a very diverse cuisine-driven restaurant industry, Scotland has gained significant prominence over the last decade and has a lot to of...