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SCALING REGIONAL CUISINE
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.
- Restaurant enablement startup Dil Foods raises $7.5 million in fundingRestaurant enablement platform Dil Foods has secured $7.5 million in a funding round led by Bikaji Foods family office. The startup plans t...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Assam’s capital Guwahati sees nightlife boom with rising clubs, cafes and jobs: Can politics keep up?Guwahati is experiencing a vibrant metamorphosis into a bustling urban hub. The nightlife sparkles with the emergence of trendy clubs and c...
- How Food Was Stored Before Modern Kitchens Changed EverythingLong before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...
- How technology is helping restaurants scale regional Indian cuisine while maintaining consistent tasteRegional Indian cuisines are expanding nationwide, but maintaining authentic taste across new outlets presents a challenge. Technology is n...
- Babai Tiffins raises Rs 15.5 crore to expand Andhra QSR footprintThe fresh capital will be deployed to expand the brand’s physical footprint, strengthen operational systems, and build complementary revenu...
- Swiggy expands food delivery to more railway stations across IndiaSwiggy has expanded its ‘Food on Train’ service through its partnership with IRCTC, growing its network by 117% over the past year. The ser...
- Bamboo plays a key role in socio-cultural lives of NE people, says Arunachal Dy CM Chowna MeinDeputy Chief Minister of Arunachal Pradesh, Chowna Mein, emphasised the importance of bamboo in tribal cuisines and its versatile uses at t...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- FMCG companies localise items to tap into local food preferencesMajor FMCG players in India are looking to tap into the potential of localised food item preferences, driving hyper-localisation and are ex...
- No more altering the spice. These restaurateurs want to serve real Indian food in AmericaAmericans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.
- ITC acquires Sunrise Foods to strengthen spice businessThe share purchase agreement was finalized on Saturday. In a media release, ITC said Sunrise is a market leader in eastern India.
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Air India should be the first satvik airlineWorldwide, there is a statistically noticeable phenomenon of more younger people going green than older ones in traditionally meat-eating r...
- Indian food industry has huge economic potential: Amitabh Kant"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...
- Food that is heavenly but earth-friendlyAt their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.
- Zomato to invest $1 million to expand presence in ScotlandWith a very diverse cuisine-driven restaurant industry, Scotland has gained significant prominence over the last decade and has a lot to of...
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