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SAVOURY BRANDS
Reshaping India’s laddoo scene with craft and care: Meet The LaddoowalaThe Laddoo Wala redefines Indian gifting by blending heritage with modern sensibilities. Founded on a passion for India's sweet legacy, the...
How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
Healthy snacking brand Farmley aims to double revenue to Rs 600-700 cr in FY26Farmley, the healthy snacking brand, anticipates its revenue to almost double, reaching Rs 600-700 crore in the current fiscal year, fueled...
Domino's introduces garlic and herb Easter egg, internet divided over itIn the UK, Domino's has come up with a new offering - Garlic & Herb Dip Easter Egg. This limited-time product is touted to be an innovative...
$10 billion bhujia: What's behind Haldiram's stratospheric valuation?Temasek has agreed to acquire a 10% stake in Haldiram at a $10 billion valuation, after other potential buyers withdrew over price concerns...
Bhujia worth billions: The global race for a bite of Haldiram'sGlobal investors are vying for a minority stake in Haldiram Snacks Food Pvt Ltd. Prominent suitors include Bain Capital, Temasek Holdings, ...
Bikaji says 'not for sale' amid investor interest in Indian snacks marketBikaji, which recently bought stakes in Bhujialalji and Ariba Foods, aims to make more acquisitions only if they could help expand distribu...
Nuvama initiates coverage on Bikaji Foods, sees upside potential of over 21%Domestic brokerage firm Nuvama initiated coverage on Bikaji Foods, with a target price of Rs 885, as the company has emerged as a heavyweig...
It's crunch time: Blackstone teams up with ADIA, GIC for Haldiram Snacks bidA non-binding offer has been submitted to buy up to 76% of co at $8.5 bn valuation; 87-year old Haldiram with roots in Bikaner, Rajasthan i...
Love eating crunchy Bhujia? It has a royal history that you should knowFew people are aware that the humble bhujia did not actually have low beginnings. Instead, it is thought to have royal origins according to...
Sustainability is the theme for corporate gifting across India Inc this DiwaliBesides the sustainable gifts, companies are also giving experiential gifts like travel or stay at a hotel to employees, especially as the ...
Pladis extends its McVitie's brand to crackers segment to take on Britannia and Parle“Consumer behaviour is changing and they are switching brands due to either unavailability or wanting to try new ones led by lower pricing ...
In the marketplace, you have to give consumers what they want: Harsh MariwalaThe Marico chairman feels that market research can often be too optimistic when it comes to launching a new product.
Fat Tax singles out multinational brands, traditional savouries more unhealthy: MNCsEdelweiss research analyst Abneesh Roy said the tax is sentimentally negative for the quick service restaurant sector as it may lead to cop...
Bikaner’s bhujia empire: How Agarwal family runs Rs 5,000 cr business covering 500 productsAgarwals do business under several brand names and the family members are involved in bitter court battles over who can claim the brand nam...
- Dunkin' Donuts to introduce savoury products at outlets in India
Quick service restaurant company Dunkin' Brands will localise its menu in India to have savoury products.
- Sequoia Capital to invest $30 million in Indore-based Prakash Snacks
The PE major is investing up to $30 mn in Indore-based snack food maker Prakash Snacks, which marks the first round of equity funding for t...
- Food for thought: Brands find it hard to strike a healthy balance
While health is clearly big part of food brands' sustainability drives, their efforts to build this into their marketing can leave them ope...
- PepsiCo India to make Bengal unit the largest in India
At a time when West Bengal government’s industrialisation drive has suffered a major jolt, PepsiCo India is poised to make its Frito-Lay ma...
- Indian food market sets for big leap, says US report
The Indian food market is set to more than double by 2025 on the back of growing economy and changing lifestyles of people, says a US repor...