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SAMOSA INGREDIENTS
4 samosas, 35 g protein: Mumbai nutritionist shares a crispy, healthy samosa recipeDiscover a guilt-free twist on the classic samosa with Mumbai nutritionist Vanshika Khurana's innovative recipe. Utilizing whole wheat tort...- ‘Our life won’t stop if we don’t eat vada pav’: Tukaram Mundhe’s reply to schoolboy seeking its return to canteens goes viralA video of Maharashtra FDA Commissioner Tukaram Mundhe responding to a schoolboy’s request to bring back vada pav in school canteens has go...
- India’s street food paradox: Cleaner cities, but where do vendors go?Street-food vendors in India are facing tighter enforcement as cities reclaim pavements and push for cleaner public spaces. But without des...
- Rajnath Singh hits out at Revanth Reddy, alleges Congress trying to divide nation on religious linesDefence Minister Rajnath Singh attacked Telangana CM Revanth Reddy's statement linking Congress with Muslims. Singh alleged this comment ai...
- Indian delicacies add fragrant colours to snow-white DavosDotting the street, a number of Indian pavilions readied themselves with a wide range of foods and drinks for the five days of the World Ec...
- Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
- 'Pizza topping is not pizza, so will attract a higher GST levy'GST rates on pizzas differ on the basis of how they are prepared and sold. A pizza sold and eaten within a restaurant attracts 5% GST, the ...
- GST of 18% applicable on ice creams not 5% from here on: government tells taxmenThe government said that a GST of 18% should be levied on ice creams even when they are sold inside a restaurant. Earlier ice creams attrac...
- From masala tea to butter chicken: India's favourite delicacies on a platterToday, butter chicken with garlic naan is a hot favourite.
- Samosa will be the trendiest foods of 2018: Uber Eats India FoodcastWhile Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...
- Diwali recipes: Desserts for every palateFrom pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.
- Evening snacks sorted! Some Kuttu recipes to break the monotony this NavratriThese dishes will help you stay full without worrying about breaking your fast.
- Rainy-day indulgence: A quick, no-fuss masala onion patti samosa recipePerfect for family get-togethers on rainy evenings.
- Monsoon Magic: Chef Vikas Khanna's recipe for Butter Garlic Crab SticksKhanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
- Life is a Roti WrapLife, like a roti wrap, can have happy ingredients: vibrancy of red tomatoes, freshness of green cucumbers, spiritual richness of purple ca...
- Holding khao sway over the veg palateBurma Burma also hosts a Tea Room, which, with its range of unusual brews, merits another visit.
- Vallabhdas Kanji buys Keya brand from Amalgam GroupThe frozen food division comprising of parathas, samosas, cutlets, fish fillet etc. has been retained by the Kochi-based Amalgam Group.
- Parameters of standard savoury snack must be what the markets can stomachThere are reports of unofficial prices of this SSS going as high as Rs 15 in Pakistan at such times, leading to an unsavoury grey economy.
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