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ROASTED HUMAN MEAT
As Ebola scourges Congo, experts warn of link to the consumption of 'wild meat'Wild meat consumption in Central and West Africa, a cultural staple, poses a significant risk for zoonotic disease transmission, including ...- The No. 1 cancer-linked food a top dietitian won’t touch — are you still eating it?Experts say some foods can raise cancer risk, and the biggest worry is processed meat. Dietitians warn that items like bacon, ham and deli ...
- Why Jeff Goldblum gave up meat and poultry after his role in Wicked, and became a vegetarianAfter labouring under the green glow of his character in the upcoming musical-epic Wicked: For Good, Hollywood heavyweight Jeff Goldblum ma...
- New GST rates from today, September 22: Check the full list to see what’s cheaper and what’s costlierNew GST Rates Full List: India's revised GST structure, effective today, reduces taxes on nearly 400 goods and services, including food, au...
- ‘Brain worms from India?’: RFK Jr, Trump’s health czar, says condition linked to undercooked porkRobert F. Kennedy Jr., a 70-year-old environmental lawyer, has long been in the spotlight for his unorthodox health practices and adventuro...
- PETA's viral thanksgiving post challenges Turkey consumptionAs Thanksgiving unfolded in the United States and Canada, the traditional centrepiece of the festive feast, the turkey, faced heightened sc...
- Do non-vegetarians sweat more? The answer is not so black and whitePeople have always wondered if meat makes you more sweaty.
- From papad-making to Gujarati undhiyo, winter in India shows the collective value of women’s workAmitabh Bachchan's 1973 film 'Saudagar' also sheds light on the same aspect.
- Hold me, thrill me, kiss me, kill me — how murder can make a marriage strongerIn other words, true romance often goes surprisingly well with gore. There is a long line of literary and cinematic explorations of this id...
- Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
- When did the notoriously bland meat become good enough to be a reward?Capons are still favoured for Chinese New Year feasts and Christmas in Spain, but it never caught on in India.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Why Tripura Chief Minister Biplab Deb’s duck plan makes senseDuck farming has potential to boost rural livelihoods if done as part of unified program of fish and rice farming.
- You could be protein-deprived! Get the key nutrient from the right sourcesIt’s important to know the protein-rich foods as our body needs it in adequate quantity to function well.
- What's cooking- As summer descends, children take the kitchen by stormIndus League Clothing's CEO Rachna Aggarwal in her kitchen is the queen. She's quite at home making mango cheese cake and other delicacies.
- Is your food safe and hygienic? Find outAccording to the WHO, around two million deaths occur globally, every year, due to food and water contamination. Some tips on food safety.
- Foodie's corner: Five traditional breakfasts you must tryBreak that fast and make an effort to dig into traditional breakfasts on your trip abroad. Here are some of them.
- Why Kerala has no beef with beefThese days, beef in Kerala comes attractively packaged and of exotic provenance - from Texas, Australia, and even Argentina.
- Christmas treats for friends, family and even pets!A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.
- Happy meal: pet foods for a bow-wow lifeThe trend of lonely western empty nesters “humanising” their canine companions has ostensibly led to a survey in the US showing that the ph...
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