Puducherry restaurants are struggling with an LPG shortage this Easter. This has forced many to alter their traditional brunch menus or can...

Restaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...

Fauna offers a serene dining experience surrounded by lush gardens and rolling landscapes. Headed by chefs David Castro Hussong and Maribel...

In India, Christmas goes far beyond the plum cake, wine and roasts typically, or stereotypically, associated with it. Across the country, C...

The Thanksgiving recipes are easy to make, and will be a perfect treat for your guests.

Families whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...

Sunil Gavaskar recently referred to the national selection committee as 'lame ducks'.

Grab a snack while you’re at it—you’re going to get hungry.

Duck farming has potential to boost rural livelihoods if done as part of unified program of fish and rice farming.

Bamboo shoot has a big role in creating the flavours of most of the Assamese dishes.

Craving something different than usual? Then this variety of menus should be on your to-do list.

This summer try out Fatty Bao for fresh Asian flavours and get Sanjeev Kapoor's lessons to create innovative Hand Rolled Truffles.

Smaller than a burger and lighter than a sandwich, this speed snack from the lanes of ancient China is grabbing headlines.

With a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.

What food comes to your mind when you think of India? Biryani, tandoori chicken, masala dosa or some other?

Now that a famous restaurant in Beijing has unveiled a museum dedicated to its world-famous Peking Duck, Indians could consider establishin...

Like all grand meals, the season’s offerings may be sinfully tempting but too much could be seriously dangerous for health.