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How sleepless nights are feeding a new economyGen Z's late-night habits, fueled by tech and on-demand entertainment, are boosting the 'fourth-meal economy'. Fast-food chains and deliver...- Step up to the plate: Willem HieleA meal atWillem Hiele, located near Ostend in Belgium’s coastal polders, is described as an immersive dining experience shaped by the North...
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- Pizza Hut: From $600 loan to 20,000 stores and the new $2.7 billion twist for the global empirePizza Hut, a nearly 70-year-old American icon, has been split in a $2.7 billion deal. Yum Brands is selling its international business outs...
- The voice taking your McDonald's order may not be human anymoreMcDonald's is testing a new Google-backed AI drive-thru ordering system capable of handling customer conversations, processing orders, and ...
- Gas at $4: Americans cut back on discretionary spends as fuel bills mountAmericans are adjusting their spending as fuel prices climb. Shoppers are altering routines, visiting discount stores for gas, and cutting ...
- Red Lobster Tallahassee closure: Is America’s oldest Red Lobster shutting down forever? Tallahassee’s iconic 56-year restaurant closes May 24 — final chance for Cheddar Bay BiscuitsRed Lobster restaurant 2026 closing list near me: After 56 years of service, Red Lobster's longest-running U.S. location shuts its doors th...
- Inflation in driver’s seat likely to stall discretionary spendWhile consumer demand had started improving over the past four months after a prolonged slowdown, rising crude oil prices, supply disruptio...
- In 1948, Richard and Maurice McDonald Watched Cars Pile Up Outside Their Restaurant: That Frustrating Delay Established the Foundation for McDonald’sIn the late 1940s, McDonald brothers tackled operational bottlenecks at their drive-in. They radically simplified their menu, halved prices...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Is your paneer real? Maharashtra orders restaurants to disclose types of cottage cheese used in billMaharashtra's Food and Drug Administration now mandates restaurants and eateries to clearly disclose if "paneer" is genuine or a substitute...
- What’s new at Wendy's? Spring menu revealed with tasty surprisesWendy’s Spring 2026 Menu: Wendy’s has launched its 2026 spring menu featuring a mix of bold, spicy, and refreshing new items. Designed arou...
- Muted Easter in eateries of poll-bound PuducherryPuducherry restaurants are struggling with an LPG shortage this Easter. This has forced many to alter their traditional brunch menus or can...
- Why fine-dining restaurants should make the idea of explaining provenance their core missionSommeliers have always used provenance and history to arouse interest in expensive, obscure wines. Meat, fish and even humble vegetables no...
- How to open a quick service restaurant (QSR) for less than Rs 5 lakhCustomers seek QSR for casual eating out, outings with friends, a respite from cooking, and eating breaks while shopping, among other thing...
- JW Marriott's Shakahari just got a new look and menu, and it's doing vegetarian food just right!Pune's recently revamped all-veg restaurant is a must-try for Indian food lovers!
- In Gujarat, KFC, Subway go vegetarian, offer Jain foodNow, several global fast food giants are turning vegetarian in the city by overhauling their menu to include vegetarian cuisine in the vege...
- Restaurants plan to hike pricesUnable to hold on to the price line amid escalating costs, many medium-to-large Indian restaurants plan to take a price hike. Hot and cool ...
- Rising prices force restaurants to tinker with menu cardsSpiraling food prices have forced restaurants to go back to their old ways of tinkering the menu cards many times a year. Oberoi Hotels
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