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REGIONAL DELICACY
Chitale vs Starbucks: Pune traveller shares how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...- As Ebola scourges Congo, experts warn of link to the consumption of 'wild meat'Wild meat consumption in Central and West Africa, a cultural staple, poses a significant risk for zoonotic disease transmission, including ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- In 1938, Ruth Wakefield Added Chocolate Chunks to Cookie Dough, Expecting Them to Melt: Ended Up Establishing the Foundation for Chocolate Chip CookiesRuth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...
- Ladakh turns into pure magic amid apricot bloom season, mountains stay snowy and valleys bloom pinkLadakh's apricot trees are blooming, heralding spring's arrival. This natural spectacle inspires the Apricot Blossom Festival. The event sh...
- West Asia War: World waits with bated breath as US, Iran head to table in PakistanNegotiators from Iran and the United States are set for crucial talks in Islamabad. The discussions aim to stabilize a fragile ceasefire. T...
- Netanyahu authorizes direct talks with Lebanon in potential boost to ceasefire effortsIsrael is set to begin direct talks with Lebanon to disarm Hezbollah. This development offers a potential boost to Middle East ceasefire ef...
- Dhamaka: NYC’s culinary gateway to India’s hidden regional delicaciesDhamaka, located in NYC’s Essex Market, offers a unique dive into India's diverse culinary landscape, specializing in less commonly found r...
- Don’t kill jalebis & rasgullas in nutrition overdriveThe piece questions whether a state agency like the National Institute of Nutrition should dictate the content of traditional foods, arguin...
- Bihar's 'khurma', 'tilkut','balu shahi' likely to get GI tags, applications accepted: OfficialNational Bank for Agriculture and Rural Development assisted producers' associations in filing applications for GI tags for these famous de...
- Healthier options on menu for business class passengers of Vistara"Some of the options we offer include the classic Greek salad with linseed feta, quinoa salad and barley, chickpeas and sprouts. Among the ...
- Food for festivity: India celebrates every occasion with distinct flavours on its platterJanmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.
- Are insects truly the next-gen superfoods?The ‘fried spider’ is a regional delicacy in Cambodia.
- Dharmendra Pradhan lobbies for re-opening of Odisha Niwas Canteen to publicThe letter claimed for more than 20 lakh Odias living in Delhi and the NCR region and others curious about Odia food their best bet to tast...
- Mother Dairy launches Nolen Gur flavoured ice creamCelebrating the auspicious occasion of ‘Poila Boishakh’ the newly launched Nolen Gur flavoured ice cream was first introduced to a group of...
- Barack Obama to taste Himalayan delicacies prepared by Indian-origin chef Vikas KhannaBarack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
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