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REGIONAL INDIAN DELICACIES
Indian mango festival inaugurated in SingaporeThe Indian High Commission in Singapore has organised a three-day event to promote premium mangoes, aimed at boosting agricultural trade ti...- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- 500 baked treats, pure butter: Dehradun’s 73-year-old bakery is known for its caramelised stick jaws. But the ex-army man’s iconic shop is a treasure trove of nostalgic delightsFounded in 1953 by Krishan Lal Gulati, Elloras Bakery has grown into one of Dehradun's most cherished food destinations. Gulati started the...
- No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
- 2 Indian frozen desserts ranked among the world’s top 50. Here is the list from Taste AtlasIndia's beloved kulfi has earned a global spotlight, ranking among the world's top 50 frozen desserts according to TasteAtlas. This dense, ...
- Tamannaah Bhatia’s nutritionist says one Indian fruit can cure your gut for good. It is available for just two months in a yearCelebrity nutritionist Luke Coutinho reveals a humble Indian berry, gunda, as a secret to a healthier gut. This overlooked fruit, rich in f...
- Chitale vs Starbucks: Viral video shows how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- Traveller’s diary: Go turtle spotting in Oman, attend the Dragon Boat carnival in Hong KongIf you are planning a trip to Hong Kong in June, the Dragon Boat Carnival is a celebration not to be missed.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- Street food fest to have hundreds of vendors from across IndiaAmritsar's Tejinder to Telangana's Shankar, harassed by local administration officials and loved by masses who lap up fares they serve, str...
- Diplomacy and a zero dim sum gameOne can read between the lines of the menu at the Saarc meet.
- Christmas celebrated with Jewish cakes, other delicaciesAs Yuletide spirit swept City of Joy, memories about once-flourishing Jews community in Kolkata were revived when revellers gorged on yummy...
- Barack Obama to taste Himalayan delicacies prepared by Indian-origin chef Vikas KhannaBarack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
- Singapore Airlines furthers business in south IndiaAiming to strengthen its business in south India, Singapore Airlines announced a slew of measures that include additional flights, special ...
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