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READYMADE MEALS
Inside Sam’s Club’s 2026 overhaul: 4 big changes set to impact every storeSam's Club is set for a major transformation in 2026. Shoppers will find healthier, high-quality convenience foods, including in-house sush...
Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
New Zealand Commerce Commission green lights Woolworths' acquisition of Beak & JohnstonThe Commerce Commission approved Woolworths' acquisition of Beak & Johnston. The deal is unlikely to reduce competition in New Zealand mark...
'Do not listen to rich boys', says Kareena Kapoor's dietician after Nikhil Kamath's post on Singapore's food habitsDietitian Rujuta Diwekar countered Zerodha co-founder Nikhil Kamath's suggestion that India should adopt Singapore's no-cooking trend, emph...
Kneading doughThe simple ingredients - flour, water and a pinch of salt - transform into a canvas for creativity when kneaded by skilled hands. The rhyth...
India's October trade deficit widens to $26.91 billion as exports decline 17%India's merchandise exports fell to $29.78 billion from $35.45 billion in September. Exports in October 2021 stood at $35.73 billion. Merch...
Flatbread Factor: Why rotis continue to be handmade in India when Mexican-variant tortillas are sold pre-madeThe main Indian flatbreads have remained stubbornly resistant to mechanisation.
Rupee opens flat at 68.54 against US dollarThe local currency on Monday advanced 15 paise to settle at 68.54 against the greenback.
Dining out is passé: This V-Day, couples serving plates full of love with chefs’ helpMillennials are opting to dine-in than dine-out.
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
Do you replace your meals with salads? It's not the healthiest optionNine out of 10 times the salads you order are in no way healthier than the other dishes on the menu.
Ordook's do-it-yourself meal kits to recreate gourmet food at homeOrdook delivers healthy recipes with all the pre-measured ingredients to your door each week. On a subscription basis right now, Ordook has...
Six breakfast options to keep you going all dayStarting your day on the right foot is all about balancing high-fiber carbohydrates with lean protein. Here's what you should have for brea...
The most expensive take-away is a gourmet meal to spaceThe made-for-space gourmet meal box includes something out of the ordinary and that which could be eaten on the Space Odyssey 2015 six mont...
Hari Rao: An I-T officer turns entrepreneur with carbon-free stoveRao, joint commissioner of income tax in Bengaluru, started working on these stoves in mid-2000 as a side project during a break from his g...
Cooking linked to heart disease riskScientists have found that the more time people spend preparing meals in the kitchen, the greater their risk of heart disease.
TMC candidate Moon Moon Sen all set for campaigning with chiffon saris & ghee“My place is ready-made in a way. I am going to continue their work. Also, I have been in films. So, it might go in my favour,” Sen says.
Tesco relaunches "finest" range in bid to win back affluent shoppersTesco has relaunched its "finest" premium food range, aiming to tap the industry-beating sales growth enjoyed by upmarket rival Waitrose.
- Out for Dinner: When the very institution has been undermined, why hang on to its traditions?
Once that basic structure of the sit-down meal began to disintegrate, other factors merely exacerbated and accelerated the split.
- India to western consumers' rescue
To holiday or not to holiday? That and many more Hamletian dilemmas have emerged as the downturn chills Europe and the US.