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RASGULLA RECIPE
Milk curdled while boiling? Don’t throw it away! Make these 3 delicious festive desserts insteadCurdled milk need not go to waste if it has split safely and is not spoiled. With a few simple ingredients, you can turn it into delicious ...
In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
Rasgulle Ki Sabzi recipe is surprising foodies but may break Bengali and Odia hearts. Want to try?A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...
Ajay Devgn’s rasgulla liquor shot: A quirky cocktail recipe you can tryBollywood star Ajay Devgn recently shared a quirky cocktail recipe called the "Rasgulla Liquor Shot" during promotions for his film Azaad. ...
Don’t kill jalebis & rasgullas in nutrition overdriveThe piece questions whether a state agency like the National Institute of Nutrition should dictate the content of traditional foods, arguin...
Bikanervala chairman Kedarnath Aggarwal leaves behind rich legacy of resilienceToday, the group has a Rs 1,300 crore turnover, has over 150 outlets in India and overseas, and Bikanervala restaurants see 1 crore footfal...
Rasgullah Chai! Ahmdabad seller's new take on two favourite Indian things splits netizensA tea seller in Ahmedabad has created a new and surprising recipe known as Rasgullah Chai. The tea contains rasgulla, a small cheese ball o...
Bhujia to billions: Ganga Bhishen's Haldiram's has now become $3 bn biz empireKellogg wants to buy a stake in Haldiram's, which it has valued at $3 billion (excluding a Kolkata branch).
The message is in the mithai, dear netaDelegates at the World Hindu Congress, recently held in Chicago, reportedly received a welcome gift of two boxes of laddoos, the sweetmeat ...
How hungry British sahibs and Portuguese sailors helped Bengalis develop their sweet toothJust like Phantom, the masked superhero of Old Jungle, there are endless legends.
Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...