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RAMEN RECIPE
Craving spicy ramen? Mumbai nutritionist shares a healthy recipe with 20 g proteinMumbai nutritionist Vanshika Khurana has unveiled a guilt-free, homemade ramen recipe that's taking social media by storm. Featuring shirat...- 4,000-year-old noodles found in China: Scientists discover the world's oldest bowl buried beneath the Yellow River region that survived an earthquake and floodWorld's oldest noodles found in China: A bowl of noodles dating back 4,000 years, unearthed at the Lajia archaeological site in northwest C...
- Phubbing killing pubbing: How phones silence social lifePhubbing, a catchy term for the act of snubbing someone in favor of your phone, is infiltrating social settings like cafés and bars, erodin...
- How Twixmas travellers can learn food hacks from prisonersTwixmas travel calls for smart food choices. Simple snacks can be transformed into delicious meals with creative hacks. From ramen noodles ...
- Eating instant noodles every day? Science has a warning for your slurp cravings, along with a solutionInstant noodles are popular for their convenience and affordability. They evoke nostalgia and cultural connection. However, regular consump...
- Best Rice Cookers Under 5000: Top Picks from Prestige, Panasonic and MoreIf you are a working professional or a student living away from home, then a rice cooker will prove to be your best companion. From cooking...
- Best Rice Cookers in India to Hands-Off Rice Cooking (2024)Are you looking for a rice cooker for your kitchen? If so, then continue reading this article to learn about the best rice cookers in India...
- The harder, the better: Why Indians have a distaste for soft-boiled eggsThe British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...
- In Japan's 'Gateway to Asia': Street food, night life and a thriving arts sceneFukuoka, the largest city on the Japanese island of Kyushu, is known for its culinary scene, arts, and vibrant nightlife. The city's yatai,...
- Global, Indian FMCG companies in race for Capital FoodsPepsiCo and Reliance Industries are among those said to have been sounded out by Goldman Sachs, the investment bank mandated to run the auc...
- Samir Modi has had enough of online shopping; pandemic saw him renew passion for photography and cookingModi purchased Japanese Ramen cookbooks and a smart pressure cooker during this period.
- This founder is missing authentic Korean food, wants to be home for ChristmasSeo, who was in India at the start of the lockdown, is currently working from Bangkok, Thailand.
- Baking bad: World’s best pastry chef is breaking the rules of French dessertCédric Grolet is known for his striking trompe l’oeil creations.
- Blue Apron gets ready to prove food-delivery chops on IPO trailThe company filed for an initial public offering in the US Thursday, after reportedly delaying listing preparations while it worked to impr...
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- The year of the big churn: What to expect from Indian flavours in 2016All the big restaurant companies are now headed out — from AD Singh’s Olive Bar and Kitchens to Zorawar Kalra’s Massive Restaurants.
- Technology, fashion & travel: What will trend in 2015?Ramen noodles, sports travel, smartwatches — all that will be hot in the year ahead.
- Food brands and retailers: Private labels get branded pushAs private labels edge out greater shelf space for themselves across retail chains, the undercurrent battle between food brands and retaile...
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