Chef Jake Dryan recently prepared sattu paratha, a traditional Indian flatbread. He shared his process online, impressing foodies. Sattu pa...

Swiggy has expanded its ‘Food on Train’ service through its partnership with IRCTC, growing its network by 117% over the past year. The ser...

Instagram's head, Adam Mosseri, during a podcast appearance with Indian creators, unveiled his hiring preferences, emphasizing hustle, quic...

At the WAVES 2025 summit in Goa, Shraddha Kapoor and Adam Mosseri discussed India's growing digital influence, highlighting its mobile-firs...

Sheetala Saptami, celebrated on March 21, 2025, honors Goddess Sheetala who is believed to cure and prevent heat-related diseases. Devotees...

Rang Panchami, celebrated five days after Holi in states like Maharashtra and Madhya Pradesh, involves smearing coloured powder and marks t...

Holi 2025 Dates: Holi 2025 will be celebrated on March 13 and 14, marking the arrival of spring and the triumph of good over evil. Festivit...

Rang panchami 2023 is a popular festival, especially in the Indian state of Madhya Pradesh. Here's everything you need to know about Rang P...

The recipes are easy to make at home.

Holi can never be complete without gujia and thandai.

As the first week of this month ends, children move door-to-door, singing the Dulla Bhatti folk-song.

Many metro cities are opening their homes to offer regional, traditional food.

Indus League Clothing's CEO Rachna Aggarwal in her kitchen is the queen. She's quite at home making mango cheese cake and other delicacies.

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

With only five days to go for Ganesh Chaturthi, the stage is set for grand celebrations.

The sweet stuffed flat bread is seen as belonging firmly to Western India. Food reflects geography, and that of Western India inclines its ...