Natasha Rego, a 29-year-old Mumbai-based writer, has pots full of coriander, basil, ladies’ fingers, brinjals and tomatoes in her apartment...

The wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.

Chef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.