Doctors are highlighting kefir as a powerful probiotic drink. It contains more diverse bacteria and yeasts than yogurt. Kefir supports gut ...

Gut health has emerged as a main focus in wellness, with both prebiotics and probiotics having a significant role. Probiotics are beneficia...

Gut health is crucial for overall well-being. Dr. Rudolph Bedford suggests that gut affects every organ. Kimchi, ginger, and black beans ar...

Fermented foods like idli, curd, and kanji aren’t just staples of Indian kitchens—they’re emerging as powerful allies in the fight against ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, ...

Understanding gut health involves more than following diet trends. Poor gut health, linked to stress, poor diet, and lifestyle choices, req...

The research was presented at the World Microbe Forum, an online meeting of the American Society for Microbiology (ASM), the Federation of ...

Probiotics gain demand in the new millennium but there is still a lot of grey area around the science of ingesting good bacteria.

While probiotics can be beneficial, researchers advised caution against its excessive use.

Polyphenols in wine help prevent gum disease and cavities.

London, Feb 23 (IANS) Suffering from gum disease? Sipping a glass of red wine may help combat the harmful bacteria and other pathogens that...

Walnuts may contribute to better health by boosting the amount of probiotic-type bacteria in the gut.

Tata Chemicals is trying to build a food business around the theme of health, an especially hard problem when the definition of what consti...

Researchers took about nine months to come up with an ideal recipe that achieves the optimal count of live probiotics in the beer.

Scientists have found that human gut bacteria regulate the levels of the body's main antioxidant, glutathione, which fights a host of disea...

In agriculture, bacteria-robot model systems could enable robust studies that explore the interactions between soil bacteria and livestock.

ICMR sets up a committee to formulate norms for probiotic products, which may be ready in about three-four months.