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PROBIOTIC BACTERIA RESEARCH
The gut-brain bombshell: How bacteria in babies may hold the key to preventing Autism, ADHDNew research reveals a significant link between a baby's early gut bacteria and future brain health, potentially influencing the risk of co...- You have been eating plastic for years; this fermented Korean food might finally help you fight backSouth Korea kimchi research benefits: Scientists have discovered a special bacterium in kimchi. This tiny microbe can attach to nanoplastic...
- Probiotics vs Prebiotics: Which One the Gut Needs FirstForget probiotic pills for gut health; focus on prebiotics, the food your beneficial gut bacteria need. Researchers now emphasize feeding y...
- Kefir vs yogurt for your gut health? Gastro doctor Dr Pal reveals which is betterDoctors are highlighting kefir as a powerful probiotic drink. It contains more diverse bacteria and yeasts than yogurt. Kefir supports gut ...
- Prebiotics vs. Probiotics: Doctors reveal which one your gut actually needs moreGut health has emerged as a main focus in wellness, with both prebiotics and probiotics having a significant role. Probiotics are beneficia...
- Gastroenterologist reveals the number 1 food you should eat daily for stronger digestionGut health is crucial for overall well-being. Dr. Rudolph Bedford suggests that gut affects every organ. Kimchi, ginger, and black beans ar...
- This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knewFermented foods like idli, curd, and kanji aren’t just staples of Indian kitchens—they’re emerging as powerful allies in the fight against ...
- IIT Guwahati researchers analyse Panitenga, identify bacterial strains with potential industrial applicationsResearchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food. The strain, ...
- Conversations around gut health have increased, as have misconceptions. What is needed is a comprehensive approachUnderstanding gut health involves more than following diet trends. Poor gut health, linked to stress, poor diet, and lifestyle choices, req...
- Researchers explore microbial ecosystem in search of drugs to fight SARS-CoV-2The research was presented at the World Microbe Forum, an online meeting of the American Society for Microbiology (ASM), the Federation of ...
- Germ theory: How probiotic products are flying off the shelvesProbiotics gain demand in the new millennium but there is still a lot of grey area around the science of ingesting good bacteria.
- Gorging on probiotics for good health? It may cause brain fogginess and belly bloatingWhile probiotics can be beneficial, researchers advised caution against its excessive use.
- Another reason to say cheers! Wine may be good for oral healthPolyphenols in wine help prevent gum disease and cavities.
- Sipping red wine may ward off your gum diseaseLondon, Feb 23 (IANS) Suffering from gum disease? Sipping a glass of red wine may help combat the harmful bacteria and other pathogens that...
- Remember to add walnuts to your diet for enhanced digestion and improved gut healthWalnuts may contribute to better health by boosting the amount of probiotic-type bacteria in the gut.
- Tata Chemicals provides glimpse to future production of food supplementsTata Chemicals is trying to build a food business around the theme of health, an especially hard problem when the definition of what consti...
- Beer lovers, rejoice! New gut- friendly drink may boost immunityResearchers took about nine months to come up with an ideal recipe that achieves the optimal count of live probiotics in the beer.
- Gut bacteria play key role in body's self-defenseScientists have found that human gut bacteria regulate the levels of the body's main antioxidant, glutathione, which fights a host of disea...
- Could bacteria control future robots?In agriculture, bacteria-robot model systems could enable robust studies that explore the interactions between soil bacteria and livestock.
- All probiotics may not be genuineICMR sets up a committee to formulate norms for probiotic products, which may be ready in about three-four months.
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