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POULTRY CONSUMPTION STUDY
Egg Float Test, Explained: The Simple Bowl of Water Trick To Check Freshness And When To Toss ItThe egg float test, a simple kitchen method, indicates an egg's age by measuring its density, which changes as air enters the shell over ti...- Eggs can cause cancer? Orthopedic surgeon reveals truth amid claims that Eggoz used banned chemicalsPremium brand Eggoz landed in a controversy after a YouTube channel released a report claiming that samples of Eggoz eggs tested positive f...
- Eating 300 grams of chicken in a week can give you cancer! Here's what the new study has foundA recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research involved over...
- View: More investments and reforms are required as inflation rises on animal productsA May 2023 Acuite research study (shorturl.at/qLOPZ) analysed the impact of the pandemic specifically on animal protein inflation. These fo...
- Maharashtra starts toll free number for bird flu“The government has delegated all its requisite powers on district collectors under Prevention And Control of Infectious and Contagious Dis...
- Civil Aviation Ministry asked to allow uninterrupted transportation of samples for bird flu testingThis comes in the wake of some states banning the supply of poultry and poultry products without testing the samples, creating panic and hu...
- Include legumes, meat in your diet to reduce risk of Alzheimer'sHigh blood pressure is also a risk factor for the disease.
- Health ministry moves to limit antibiotics in meatThe ministry has specified the maximum permissible limits of various antibiotics in meat products.
- Overuse of antibiotics in animals to worsen India’s AMR problem: StudyIndia is expected to see an 82% increase in consumption of antibiotics in “food animals” from 2,633 tons of antibiotics in 2013, showed a n...
- Here's why including fruits and vegetables in your diet will have a positive effect on your healthThey could also cut greenhouse gases and reduce groundwater use in India.
- Grilled meat consumption increases mortality risk among breast cancer survivorsCooked meat intake is a highly prevalent source of polycyclic aromatic hydrocarbons and other carcinogenic chemicals.
- India, US can fix poultry issue via WTO's compliance panelIndia is the fourth-largest producer of chicken meat in the world after the US, China & Brazil, with production touching 3.5-4 million tonn...
- Are you a red meat lover? It may increase risk of kidney failureIncreasing numbers of individuals are developing chronic kidney disease, & many progress to end-stage renal disease, which requires dialysi...
- How the dearth of game animals in the US led to fowl smuggling from IndiaDenying eggs and banning meat does not promote vegetarianism — it simply leads to unhealthy children and resentments that increase the desi...
- Eat less meat to control global warming, says new studyUnless current eating habits, especially the Western style high meat diet, are changed the world will move towards ever increasing greenhou...
- Compound feed consumption to touch 28 million tonne by FY18: ReportThe demand for animal proteins and dairy products is likely to drive growth of compound feed consumption to 28 million tonne by 2017-18, sa...
- Quick service restaurant chains to grow fast in India: reportQuick service restaurant chains will implement aggressive expansion plans in India, says a recent study by Rabobank
- Value for money trumps brand loyalty: IIM-A studyConsumers are no longer repeatedly buying the same brand as an expression of faithfulness. Instead, they are seeking value for the money sp...
- How chicken can cost India bigA big chunk of chicken meat is sold as live birds and in unhygienic conditions. They are a huge and growing hazard.
- Go greensThe latest series of viruses erupting could be cited as signals to go greens.
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