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POTATO TEXTURE AND TASTE
Why You Should Never Store Potatoes and Onions TogetherKeep onions and potatoes separate in your kitchen to extend their shelf life. Onions release ethylene gas, which causes potatoes to sprout ...- Why You Should Never Store Potatoes in the FridgeRefrigerating potatoes is a common mistake that spoils their flavour and texture. Cold temperatures convert starch to sugar, causing bitter...
- Store Garlic Like This and Stop It Sprouting for WeeksGarlic sprouts and loses flavor when stored incorrectly. Keeping it in the refrigerator actually speeds up sprouting. The key to fresh garl...
- The One Kitchen Device People Don't Understand That Could Replace Your Oven For GoodAir fryers are increasingly challenging the oven's kitchen dominance, offering efficiency, speed, and health benefits. Their rapid air conv...
- This New Kitchen Device Proves Everyone Has Been Cooking Wrong For DecadesTraditional cooking methods may be stripping nutrients from your food. New research highlights how heat degrades vitamins and antioxidants,...
- Why Do Restaurant Roast Potatoes Taste Better? Chefs Reveal the Crispy SecretRestaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...
- Akshay Kumar’s co-actor Sameera Reddy shares a gut-friendly, guilt-free sweet potato brownie recipe that doesn’t compromise on tasteSameera Reddy shares a new brownie recipe. It uses steamed sweet potato as a base. This makes the dessert fudgy and decadent. The recipe is...
- Kale chips vs Potato chips: The smarter snack upgrade your diet needsAs consumers shift toward health-forward choices, the snack aisle is evolving rapidly. Potato chips remain a classic favorite, but kale chi...
- Costco’s loaded mashed potatoes are the ultimate holiday side dish everyone is talking aboutCostco has quietly mastered the art of creating a holiday side dish that checks every operational, culinary, and consumer-experience box. T...
- Mash gone wrong? Dietitians reveal 7 potato mistakes almost everyone makesMashed potatoes are a classic component at holiday meals, yet errors can compromise their quality. In addition, provide attention to textur...
- Don’t like broccoli? 5 tastier substitute superfoods that pack a nutritional punchBroccoli may be known for its impressive nutritional value, but its strong, sometimes bitter taste often divides opinions. Fortunately, the...
- Rice trick that turns ordinary meals into heart-friendly food: Top cardiologist revealsCardiologist Dr. Pradip Jamnadas highlights a simple method to make rice more heart-friendly. By cooking rice, letting it cool, and consumi...
- Sweet potato vs. regular fries: Experts finally reveal which one’s healthierThe debate continues: regular or sweet potato fries. Many consider sweet potato fries healthier. Experts say cooking method matters more th...
- Doctors warn: Keeping these 8 foods in the fridge may harm your healthNot all foods belong in the fridge. While refrigeration is essential to preserve perishables like dairy and meat, items such as tomatoes, p...
- Much Ado About 'Ramkand Mool': The ivory-coloured, juicy root vegetable Lord Ram feasted on, may not have originated in India!In 2011, Current Science magazine analysed a ramkand mool sample from a temple in Kolhapur. They found an 89 per cent overlap with Agave si...
- Dabba pav: Goan version of Mumbai's favourite snack is the upgraded vada pav that you need to haveWhile the temptation to tamper with vada pav might seem treacherous, there does exist an evolved version.
- How the humble potato has a more personal resonance for mostUntil the 1940s, potatoes, grown on the hill slopes of Garhwal, Kumaon and Meghalaya, were cultivated from the seeds brought in by the Euro...
- Evening snacks sorted! Some Kuttu recipes to break the monotony this NavratriThese dishes will help you stay full without worrying about breaking your fast.
- Why sweet potatoes are one of the most historically important cropsSweet potatoes are perhaps the healthiest of the main edible tubers, with an outstanding combination of complex carbohydrates, vitamins, mi...
- Super-premium vodkas use buzz, spin to enter crowded spaceThe most noble and rare grapes in the world aren’t just for making fine wines anymore, says Jean-Charles Boisset, president of Sausalito
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