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National Burger Day 2026: Which restaurants have the best deals and freebies? Here's all you need to knowNational Burger Day 2026 brings exciting deals and freebies from popular eateries. Burger King, Shake Shack, and Dairy Queen are among thos...- ‘Burger Chachu’ and Grand Mercure unveil allegedly world’s largest 112 kg gold leaf veggie burgerSharandeep Singh, nicknamed ‘Burger Chachu’, partnered with Hotel Grand Mercure in Agra to craft the world's largest veggie burger, weighin...
- Where 'pora' met 'pav': Mumbai is the birthplace of omelette sandwichesAn omelette between bread is a basic combination made in many ways across the world.
- In the land of the midnight sun: Try the traditional sauna, eat billberry pie when in FinlandOne in never too far away from nature when in Finland.
- Mock-Meat for mock-carnivores?A ‘bleeding’ mock-meat burger using yeast leghemoglobin, created by a Silicon Valley startup, is also making waves in the US.
- The many journeys of the marvellous mashed potatoFrom Joel Robuchon to ragda pattice, it's been a big mash.
- Wine-infused hot chocolate, hot cross bun, and more: Easter recipes just got interestingSome recipes that are perfect for Easter 2018.
- Iyengars' Bakery believes e-commerce is the need of the hourA slew of Bengaluru's iconic old-world restaurants including the iconic Iyengar's bakery have taken the technology route. Find out more.
- Top five: Bite-size burgers big on tasteThe best non-vegetarian and vegetarian sliders, that you must try.
- Dining in Dubai, a nation whose dietary habits have been shaped by waves of immigrants over the decadesThe original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...
- Passionate about food? Here are some lip-smacking mealsDo you love food? It is time to indulge in breads, pastries and more in Sweden's Stockholm.
- Bun appétit: How the burger got betterTill not too long ago, a burger was something you ate when you were short on time, on the move and unwilling to spend more than a hundred b...
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- Culinary Identity: What makes a dish attain national status?What food comes to your mind when you think of India? Biryani, tandoori chicken, masala dosa or some other?
- Restaurant Review: 'The Rolling Pin' at Lower Parel may just draw you in for a lazy cuppaThe Rolling Pin at Lower Parel, with its large French windows, wood interiors and chalkboard messages, looks like a perfect little boulange...
- Monsoon deficit to affect Rabi sowing, says agriculture minister Radha Mohan Singh“Regions, which received deficit rainfall, are likely to be affected during Rabi sowing,” the minister said addressing a national conferenc...
- McDonald’s has just scratched the surface of Indian culinary varietyIndians imbue potatoes with flavour by mixing them with other vegetables and meats in curries or stuff them in samosas and parathas.
- Local JV partner says McDonald’s not paying royalty on sales of McAloo burger overseasMcAloo Tikki burger has become part of the legal battle between the fast food company and one of its two local joint venture partners.
- Correcting geographical inaccuracies in food can leave bad tasteThere is an inherent danger in claiming territorial rights over stars of the world of food.
- Stomaching successAccording to glory eaters, one should eat to live, not live to eat.
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