As the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.

Millennials are opting to dine-in than dine-out.

Bengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.

Chefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.

Many renowned eateries are hosting food pop-ups that temporarily recreate a signature menu.

Eating at a fancy restaurant? From what kind of clothes to wear to how to what to order, here is a list of 11 dining etiquettes to help you.

The concept cafés have especially attracted a unique clientele in ladies who lunch for their kitty dos, high tea, and work-related meetings.

Till not too long ago, a burger was something you ate when you were short on time, on the move and unwilling to spend more than a hundred b...

Recent memorable campaigns are done not by huge ad agencies but small creative boutiques whose founders started out on their own after quit...