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The LPG crunch and the importance of diversifying fuel sourcesThe article explores the origins of spaghetti alla carbonara, questioning its traditional link to charcoal makers and suggesting a more rec...- Struggling with high blood sugar? The 'Diabetes Plate' method is the smartest way to plan your mealManaging diabetes effectively is crucial, with millions unaware they have the condition. The Diabetes Plate offers a simple method for crea...
- Reclaiming upma: From culinary afterthought to celebrated dishIn "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Desp...
- The 11 best new private dining rooms in London for the holidaysLondon is experiencing a high demand for Christmas party spaces, with bookings up by 54%. Venues are seeing a rise in corporate and group b...
- Called to the chocolate bar: A taster unwraps craft flavorsIn 2007, Nitin Chordia discovered the intricate world of chocolate tasting while working as a sourcing consultant, leading him to establish...
- Celeriac shawarma at Noma in Copenhagen or purple polenta at Sydney's Quay: Top 5 vegetarian dishes around the worldDon't forget to give these unique vegetarian dishes a try.
- Burgeon Law boss Roma Priya is a travel buff, opens up about her trip to GreeceWith the Greeks eating about five meals a day, it was nearly impossible to do for Priya.
- London falling for whisky: Bartenders and distillers on full swingIn London, whisky is the new cool as bartenders and distillers try to make the dark spirit less stiff, more fun.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- National Nutrition Week: Power bowls - the meal you should be eating nowNine delicious, wholesome power bowl options to help you stay away from the mid-afternoon coffee breaks.
- This recipe by Michelin Star chef Mario Paecke is sure to win hearts!This blue Shrimp, polenta , green tomato and avocado recipe is a must-try.
- 200 types of bread, 450 types of cheese, hay soup and more! Here's what to eat when in SwitzerlandWander into one of the farmer’s markets to sample some Swiss cheese fresh from the mountains.
- Recipe: Roast Garlic Polenta and Chowpatty Bhutta Tempura are the perfect comfort food recipes for this monsoonMake the most of your time indoors by expanding your kitchen skills.
- Try the succulent pork belly & eggs Florentine this weekendTry the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.
- Soak in the luxury of Ceylon Tea Trails in Sri LankaAmisty winding road that leads into a fragrant driveway filled with blossoms, welcome to Norwood Bungalow, one of the quartet that form the...
- Top picks of food, art and culture in Mumbai todayThe Watts will be performing live while you sip on some cocktails during happy hours from 5 pm to 12 am and nibble on starters.
- Pap to Polenta: The cuisine of South African indigenous peopleAt a time when white South Africa was an international pariah, the cuisine of the indigenous people acquired tremendous cachet in the liber...
- Rome: Food matches the sights in terms of attractivenessItalian food in the US cannot hold a candle to the real thing, as Bidisha Bagchi discovered during her trip to Rome.
- Recession cuisine: Survival kit for tough times aheadInflation is down, which of course is good news, but let us not forget that just before the economic crisis we had the food crisis, and tha...
- Contemporary panache: Modern South African cuisineModern South African cuisine takes the best of traditional dishes and gives them a contemporary panache.
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