The gesture of giving gifts to each other is a lot about feeling and love. It is the thought that counts, after all. With the convenience a...

As consumers crave a break from home food and are yet skeptical of eating out or ordering in, the packaged ready-to-eat segment is witnessi...

Industry says this is FSSAI’s biggest and most ambitious bet though the jury is still out on what is safe and what isn’t, adding that since...

For the longest time, even a pinch of black in food was reason to get the knives out at the chef.

The internationally acclaimed chefs are returning home to cook modern Indian tapas.

Changing food trends, regulatory restrictions, ill-planned expansion and irrational occupancy cost are some of the pressure points for the ...

You can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...

Market perceptions have always held Jaipur to be fairly conservative, demanding its own kind of food — and sometimes bastardised versions o...

HUL will sell a ketchup with the new brand, while Pizza Hut will add the brand to its menu in the form of a new hot and spicy pizza.

Despite the skepticism Domino's might initially encounter, CEO Patrick Doyle says that the chain's delivery model may give it an advantage ...

Aman built its international reputation on far-eastern warmth and lushness, but chose imported cool minimalism & implacable order for Delhi.

In an interview with ET Bureau, Domino's Pizza India VP, marketing, Dev Amritesh, shares the brand's India journey and the company's plans ...

Food chains attribute more than 50% of their sales to veg products, toothpastes, soaps, ice-creams and cosmetics boast a 100% veg stance. M...