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PIZZA TASTE PERCEPTION
Why cold pizza tastes better the next morning, according to scienceWaking up to cold pizza isn't just a craving; science explains its appeal. Chilled pizza enhances salty flavors while mellowing sweetness, ...- Hrithik Roshan at 52 looks ageless: 'Krrish' actor's secret formula includes eating every 3 hours and enjoying BBQ chicken, pizzaHrithik Roshan , also called Greek God, is known for his physique and looks. But you would be surprised to know that the 'Krrish' actor eat...
- Food Chained: How weight-loss drugs are changing India’s eating habits and forcing restaurants to take noteNew diabetes and obesity drugs, like Mounjaro and Ozempic, are changing people's relationships with food. While these drugs help control di...
- Turn moments into memories: #UnwrapHappiness with Airtel Payments BankThe gesture of giving gifts to each other is a lot about feeling and love. It is the thought that counts, after all. With the convenience a...
- Demand for packaged ready-to-eat foods gathers steam as Indians crave a break from home foodAs consumers crave a break from home food and are yet skeptical of eating out or ordering in, the packaged ready-to-eat segment is witnessi...
- Red or green? The dot that is worrying packaged food companiesIndustry says this is FSSAI’s biggest and most ambitious bet though the jury is still out on what is safe and what isn’t, adding that since...
- All black everything: Inky, dark-hued food is culinary world's new bright spotFor the longest time, even a pinch of black in food was reason to get the knives out at the chef.
- Star chefs Himanshu Saini, Sujan Sarkar return home to treat India with their delectable master piecesThe internationally acclaimed chefs are returning home to cook modern Indian tapas.
- Quick service restaurant chains struggle in India despite customers willing to payChanging food trends, regulatory restrictions, ill-planned expansion and irrational occupancy cost are some of the pressure points for the ...
- Kolkata moves from Illish to E-shishaYou can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...
- Boom in food & beverage business: Restaurants of all hue and flavour are booming in non-metrosMarket perceptions have always held Jaipur to be fairly conservative, demanding its own kind of food — and sometimes bastardised versions o...
- Pizza Hut and Kissan Ketchup jointly marketing a new ketchup and pizza brand 'Twist'HUL will sell a ketchup with the new brand, while Pizza Hut will add the brand to its menu in the form of a new hot and spicy pizza.
- Domino's CEO Patrick Doyle on chain's image, Italy prospectsDespite the skepticism Domino's might initially encounter, CEO Patrick Doyle says that the chain's delivery model may give it an advantage ...
- Aman in its new avatar is responding to India, vindicating Biki Oberoi's ethosAman built its international reputation on far-eastern warmth and lushness, but chose imported cool minimalism & implacable order for Delhi.
- Affordability critical for survival in IndiaIn an interview with ET Bureau, Domino's Pizza India VP, marketing, Dev Amritesh, shares the brand's India journey and the company's plans ...
- In sales and marketing strategies, vegetarian rocksFood chains attribute more than 50% of their sales to veg products, toothpastes, soaps, ice-creams and cosmetics boast a 100% veg stance. M...
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