Achieving the perfect hard-boiled egg hinges on protein denaturation. Food scientists reveal that slow heating in cold water creates ideal ...

Home cooks often add salt to boiling water for eggs, a practice research suggests is largely unnecessary. While salt slightly raises water'...

A Harvard-trained gastroenterologist from AIIMS shared a five-step method to transform eggs into a gut-friendly, anti-inflammatory meal. By...

Celebrity fitness trainer Siddhartha Singh shares five office snack choices. These options are under 200 calories. They boost energy and ke...

Eggs offer numerous benefits when strategically timed. Consuming eggs for breakfast aids weight loss by controlling appetite and boosting m...

If you're looking for the best electric kettles under 1500, you've come to the right place. From travellers to students to business profess...

A good egg boiler is a must-have kitchen appliance for those who love eggs in various forms. It offers a convenient and hassle-free way to ...

An egg boiler can prove to be a great addition to your kitchen as it is convenient, easy to clean and cooks the eggs to perfection. It also...

The British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...

Ditch eating out, and try these delicious recipes.

Wear your cooking gloves and cook up a storm in the kitchen.

The Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.

In Thailand, people do not have a concept of a vegetarian food in kitchen.

Chef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.

There's also a bonus eggless cake recipe.

Some recipes that are perfect for Easter 2018.

Poached egg, Goan churris, kurma gravy - this is going to be your new favourite dish.