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PAV BHAJI INGREDIENTS
Love chole bhature, pav bhaji? Top nutritionist ranks 6 common foods based on their health valuePopular Indian street foods and comfort meals are often unhealthy. Nutritionist Nmami Agarwal has ranked six beloved dishes. Dal Rice score...
Have stomach problems but want to gorge on food? Gut doc lists 10 Indian snacksGastroenterologist Dr. Pal Manickam ranked popular Indian snacks based on digestive health. He highlighted that preparation methods signifi...
Food Chained: How weight-loss drugs are changing India’s eating habits and forcing restaurants to take noteNew diabetes and obesity drugs, like Mounjaro and Ozempic, are changing people's relationships with food. While these drugs help control di...
No time to cook? This AI-powered ‘up-liance’ will prepare your hearty mealsAs AI advances across multiple sectors, there is no reason why cooking should be left behind. Bengaluru-based upliance.ai aims to add flavo...
Reimagining Indian ready-to-eat: Why DryM Foods is betting on freeze-drying technologyDryM Foods, a self-funded startup founded in 2017 by Aayushi Jain and Mranalini Jain, is looking to redefine ready-to-eat Indian meals thro...
From beetroot juice to chicken curry, here's what Tejasswi Prakash eats daily for her perfect 10 figureTejasswi Prakash's daily food regimen, as revealed in her vlog, balances health and taste. She starts with tea, a wellness drink, and sweet...
Multiverse of food-fluencers: Too many influencers mean the money pot is stirring only for someIn the throes of pandemic and amid extended lockdowns, even those less inclined towards cooking had started looking up food recipes online,...
Try this easy haryali pav bhaji recipe with a healthy twistTreat yourself with this quirky fusion food and soothe your snack cravings.
Beyond the momo! Forget stereotypes, northeastern cuisine is a smorgasbord of unique ingredients, flavours and recipesMomos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.
Avoid home-grown tomatoes this summer for better ones post monsoonThe real problem is why we pay even this much. Because most Indian tomatoes do not deserve it. Their flavour, is just simple sourness, with...
Inventive tycoon inspires wedding menu with Pav-bhaji fonduePav bhaji fondue & burrata were flown specially from Singapore. It took 6 months to plan the menu at the Goenka-Jhunjhnuwala wedding celebr...
Celebrity chef Brent Owens wants to cook fried food for Kim KardashianAustralian reality television cook, Brent Owens, is on his maiden visit to India and having a lot of fun.
MDH, Everest & other curry masala companies keep recipes secret, alter product to stay up in Rs 6,500-crore marketInnovation seems to be the key in staying ahead in the competition with the companies looking at new ways to enhance the visibility of thei...
Andhra Bhavan in Cannes: KV Sridhar feeds hungry souls yearning for home foodNow, the annual lunches and many impromptu 1.30 am dinners at Pops’s pad in Cannes have become a tradition for the Indian contingent, inclu...
Eight slowdown-busters for young India without spending muchEconomy, rupee and job market are in tatters, but try telling the nation's youth to slow down. They're just finding innovative ways to have...
- Brands now tweak products to suit regions, communities
Come January and LG Electronics will start selling microwaves with customised autocook menus for different regions.