Try this easy haryali pav bhaji recipe with a healthy twist

Indulge in some scrumptious and healthy ' Haryali Pav Bhaji' made with green tomatoes.

Treat yourself with this quirky fusion food and soothe your snack cravings.

Head to the kitchen and try out this six-step recipe by Chef Harsh Parekh of Fort 001 restaurant in Mumbai, right now:

Ingredients:

Green Tomatoes: 500gms
Green capsicum: 100gms
Green Peas: 100gms
Oil: 50ml
Spinach Puree: 100gms
Garam Masala: 1 table spoon
Pav Bhaaji Masala: 2 table spoon
Butter: 30gms
Salt: To taste
Green Chilli Paste: 20gms
Pav: 6 pieces



Method:

- Mix green tomatoes, green capsicum and green peas together and blend it till it gets converted in to a fine puree.

- Take oil in a pan heat it once the oil turns hot add green chilli paste and sauté it properly.

- Further add the blended mixture in the pan and cook it well.

- Once the mixture is cooked add the spinach puree and mix it well. Now put garam masala, Pav Bhaji Masala and let the mixture cook on low flame for 5 min .

- Add butter and salt to taste in the bhaji.

- Heat the pav in butter and serve with bhaji.

Finally the Pav Bhaji is ready to relish.