An 'Onam Sadhya' can feature as many as 26 different dishes served on plantain leaf.

The actress and TV show host said she is following all the required protocols.

We may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.

As a part of the lavish meal or on it's own, this pineapple pulissery is a delight for the tastebuds.

South India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).

Here is how to make best use of your week-end getaways from the serene beaches down south in Kerala to history laden Rajasthan.

Rupali Dean was treated to a traditional Syrian Christian feast when she visited an organic farm and spice estate in the backwaters of Kera...

The aroma of Indian culinary skill has reached foreign shores, attracting them in hordes to idyllic landscape of Kerala.

Curry is British, but Indian Curry Kings eventually turn their eyes and hopes homeward. Associated British Foods, the £6 billion internatio...