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PAPAD FRY
Snacking on papadThe papad, a simple yet delightful culinary creation, offers a joyful eating experience. Whether roasted, fried, or microwaved, each crunch...- Amid rising temperatures, will India embrace solar cooking once again?As temperatures in India continue to rise, the idea of solar cooking is gaining renewed interest. Historically, solar cooking has been expl...
- Want to end Navratri fast with something yummy? These savoury tacos are easy to make & taste greatThese tacos are surprisingly easy to make and can be created from common kitchen ingredients such as sabudana, ghee, and chilies!
- GST Council may discuss tightening of registration processThe council is also expected to take up detailed procedure and rules for recovery of tax and interest, clarification on blocking of refunds...
- Over 40 foods items banned at Amarnath Yatra, pilgrims advised to look after physical fitnessMore than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by w...
- Amarnath Yatra 2023: Here's complete list of permitted and prohibited food itemsThis year's Amaranth Yatra will begin on July 1. Over 120 langars (community Kitchens) are being established this year for the pilgrims alo...
- Viral 'pappadam' fight tickles Anand Mahindra's funny bone, asks netizens to name the eventPosed by Anand Mahindra, the 'pappadam fight' refers to a video doing rounds of the internet, in which a wedding turned chaotic after the g...
- Papad makers in a pickle over contradictory classification rulingsWhat is a papad? Of course, papad or papadam or vadam is India’s favourite indigenous cracker, and it is usually round and fried or roasted.
- Papads of all shapes and sizes to be treated equally, Fryums not so muchInterestingly, so long as the ingredients of preparation and manufacturing are same, any edible product in any shape and size is a 'papad' ...
- Lockdown menu: Age-old culinary ‘jugad’ dishes to see you through difficult timesWastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...
- Pepsi to spice up regional focus with papadamThe company said it is constantly transforming its snacks portfolio to expand its consumer base and south India is a key market for its foo...
- Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
- Looking for healthier snacking options? Try this mini food guideDon't depend on unhygienic, outside food. Here are mouth-watering recipes specially curated for you.
- Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.
- Lotus will bloom in West Bengal: Amit ShahThe BJP chief, who arrived here on a three-day visit, had lunch at the house of a tribal family before interacting with party workers.
- Munchies Makeover: Why snack companies’ next winners will be branded desi productsDosa masala burgers, jaljeera and aam panna drinks, masala oats — these are just a few products in portfolios of snack-makers, even the mul...
- Rising prices of pulses: Costly black gram crushes Kerala and Tamil Nadu's papad industryThe papad-making industry in South, which does sales worth hundreds of crores , has been caught unawares by the steep rise in the price of ...
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
- SE Asia's food and vegetable demand growsSouth East Asian countries having a large ethnic population are said to be offering a good export demand for food and vegetable items from ...
- Shed the flab: Khakhra gets a beer hug abroadHealth freaks in the West, who still can’t give up their favourite Bud or Heineken, have dis-covered an innovative diet to keep calories un...
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