There are rare Indian recipes that use paan leaves.

They give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.

Rising health consciousness is making citizens shift from factory-made to artisan gelatos.

The $1.5-billion domestic ice cream industry is now serious business, with popular homegrown brands showing up on the big boys’ radar.

Toast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.

Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.

Company has developed the choco bar keeping in mind the global benchmark, said Subhashis Basu, dairy head at Delhi-based Mother Dairy Fruit...

Thirty years on, Bhopal is famous for that epochal event — the Bhopal Gas Tragedy — the world’s worst chemical and industrial disaster.

Brie, with its creamy texture and rich flavour, doesn’t seem like such a wild ice cream ingredient, but the addition of chilli spices it up.

You may not be able to sip scotch whisky in Gujarat but you can certainly have a bite of it. In a first-of-its-kind attempt, the Ahmedabad-...

Vodka panipuri is attracting Mumbaikars in droves as are fancy concoction like chocolate paan and Mexican bhel. More food stories | High-en...

After specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.