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OVERRATED FOOD TRENDS
Battle for cooking oil: Nutritionists reveal which oil is best and what separates one from anotherThe battle for cooking oil has been heating up — with everything from coconut, mustard and refined oils fighting for shelf space, while avo...- SIFs are exciting, but keep expectations realistic says Saurabh Nanavati, CEO, InvescoGlobal asset manager Invesco is charting a fresh course in India through its partnership with IndusInd Holdings, gaining access to a strong...
- Sonam Srivastava's Independence Day guide to building a self-reliant portfolioSonam Srivastava outlines aligning investments with India's self-reliance vision for financial independence. The focus is on sectors like d...
- Successful, but burnt-out, founder quits start-up life, advises: 'No shame in 9-to-5 jobs if you are happy'Not every entrepreneurial endeavor leads to success. Although the idea of leaving behind a predictable and routine nine-to-five job to make...
- Price, produce, parmesan: Inside Chef Manish Mehrotra’s culinary journeyCelebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his ...
- Uttarakhand's new live-in norms: Cheat sheet for dodging state rules - Insider tips from DehradunThe implementation of the UCC may lead to the rise of Love Hostels, where couples can live together without scrutiny. Creating decoy rooms ...
- India-Maldives diplomatic row: Akshay Kumar, Amitabh Bachchan, Kangana Ranaut join boycott, promote Indian tourist spotsA look to how one catty tweet from a Maldivian politician ended in a widespread call for boycott and a full-fledged diplomatic war between ...
- World Chocolate Master Elias Laderach feels that chocolate is best savoured through five sensesWorld Chocolate Master and co-owner at Läderach Chocolatier Suisse, Elias Läderach tells ET Panache what it was like living above a chocola...
- Stay positive on ITC; avoid Bajaj Auto, Hero MotoCorp for next 2 quarters: Devang Mehta“My sense is that the market probably overreacted a little bit on ITC yesterday but it seems to be a step in the right direction. It makes ...
- There's no conspiracy to keep women out of the kitchen: Garima Arora, India’s first woman Michelin star chefThe chef also said that being a woman in the kitchen means one must work all that much harder.
- MasterChef Australia's Rose Adam wants to 'open little cafe with her family' somedayEmbracing their Lebanese heritage, Adam's close-knit family bought and ran a deli, working together for many years.
- It's all about food with chef Gary Mehigan"People get to see a different side of me. Instead of a judge looking like a banker, they get to see me knocking around in a pair of chinos...
- What’s in Pooja Dhingra's fridge?With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
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