Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...

Onam, a major festival in Kerala, marks the end of the monsoon and the start of the harvest season. Celebrated over 10 days, it honours Kin...

Google's annual 'Year In Search 2023' revealed the most pertinent subjects, hot-button topics, and pop culture phenomenon that dominated 20...

Kootu curry is also known as koottukari or kootu kari.

Onam Sadhya forms an important part of the festivities.

Food forms an important part of the the 10-day long festival.

This preparation tastes amazing with rice.

Home chefs serve rare flavours of heirloom recipes in a polite and respectful 'ghar ka khaana' style.

Savour the flavours of nendra pazham payasam or relish delectable madhangya vanpayaru erissery at home.

And, if you can't make it for the celebrations, there are also three recipes to bring the Onam flavours home.

The sweet pongal will delight your sweet tooth and the flavours of avial are sure to leave you asking for more.

As a part of the lavish meal or on it's own, this pineapple pulissery is a delight for the tastebuds.

Ash gourd and cowpeas stewed in coconut milk make for a delectable dish.

"Festivals are of course symbols of faith and belief; in the New India, we should transform them into symbols of cleanliness as well."

Whirlpool India on Thursday said the rupee appreciation had not cut into the overseas demand for its products and European countries were c...