The British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...

Delve into the world of sandwich makers in UAE with these top 12 options that promise to elevate your sandwich game. Whether you're a fan o...

With this addition, the total catering cost for all three residences amounts to approximately Rs 6.5 crore annually. Last year, Ajit Pawar ...

The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, ...

What are some of the most nutritional, immunity- boosting, and disease-fighting foods in your diet?

In Thailand, people do not have a concept of a vegetarian food in kitchen.

The shrimp sandwiches at Heaven 23 in Gothenburg are an absolute must try.

Healthy foods like quinoa, kale, millets and avocados are now on the menu.

An omelette between bread is a basic combination made in many ways across the world.

Pork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.

Break that fast and make an effort to dig into traditional breakfasts on your trip abroad. Here are some of them.

In the past week Maggiholics have been split between health concerns and a strong tug of nostalgia as Maggi struggles with the lead scare.

Supermodel Ujjwala Raut, the new face of Wonderchef, tells us what she likes in the kitchen, and that every man must know how to fix breakf...

Packaged matar paneer and chicken vindaloo are passé. Now you will get branded, frozen french toast, omelettes and boiled eggs at retail st...

One evening, a man reached home after the rest of the household had retired. He raided the larder and found many things to eat, but they we...

Airline food is much-maligned. Often with good reason, as it is largely insipid. But then tastebuds are hard to tickle, at 30,000 ft.

There’s more to Sarawak, nestled on the fabled island of Borneo than friendly orang utans and stories of the white rajahs. You will enjoy e...