Gaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...

New York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...

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An easy way to play with the presentation of any drink is to use local ingredients.

“Dry January” has gone from punchline to mantra for bars nationwide.

ITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.

These drinks now have more takers as people want to try new things, say industry experts.

The month of February is just perfect to make a visit to Rajasthan, Madhya Pradesh or the USA.

The Barsys Automated Cocktail Maker is priced at $1,050.

While thandai is always welcome, there is more you can do to make your bar exciting.

They are no longer sweet, syrupy drinks that mask the sharpness of alcohol and are often condescendingly stirred for women.

Maison Ikkoku is a small café/brunch joint in a not so busy by-lane behind the Sultan Mosque, on Kandahar Street in Singapore.

Small Fry Co is hosting a Kerala sadya, helmed by Sneha Nair. On the menu are Malayali favourites such as sambar, pineapple rasam etc.

It's time to freeze the drinks menu. Here is a selection of cocktail recipes to help you mix it up.

Located in Santa Cruz, the new Joss is much bigger than its earlier version and boasts a fun menu though they've retained the classics and ...

Hakkasan introduces a set lunch menu comprising Cantonese delicacies, priced at Rs 1,000, Rs 1500 and Rs 2,000.

Liquor companies and bartenders are finding inspiration in the financial crisis, devising new recipes and reviving old cocktail standards t...